Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_05473	BACOVA_05474	BACOVA_05475	BACOVA_05476	BACOVA_05477
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-1.6	-2.8	-0.1	+0.0	+0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-1.4	-2.9	-0.0	+0.0	+0.1
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-1.4	-2.6	-0.0	+0.0	+0.0
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.3	-1.8	-0.1	+0.1	+0.1
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.1	-1.8	-0.2	+0.1	+0.0
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.4	-1.4	-0.2	-0.1	+0.1
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.1	-1.8	-0.1	+0.0	+0.0
carbon source complex media	GAM 1 x (C) complex media	-0.1	-1.6	-0.2	-0.0	+0.0
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.3	-1.8	+0.0	+0.1	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	-1.8	+0.1	-0.2	-0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.1	-1.3	-0.2	-0.1	-0.0
carbon source complex media	LB 1 x (C) complex media	-0.4	-1.4	-0.1	+0.1	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.0	-1.8	-0.1	+0.1	+0.1
carbon source complex media	GAM 1 x (C) complex media	+0.0	-1.6	-0.2	+0.1	+0.1
carbon source complex media	LB 1 x (C) complex media	-0.3	-1.1	-0.2	+0.0	+0.0
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-1.0	-0.2	+0.0	-0.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.1	-1.4	-0.2	+0.1	+0.1
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.1	-1.1	-0.1	-0.1	-0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	-1.0	-0.3	+0.2	-0.2
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-1.2	-0.3	+0.1	+0.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-0.8	-0.3	-0.1	+0.0
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.1	-1.3	-0.2	+0.1	+0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.1	-1.1	-0.2	+0.0	+0.0
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	-0.7	-0.1	-0.3	-0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.0	-1.1	-0.2	+0.1	+0.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	-0.8	-0.4	-0.1	+0.0
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.1	-0.8	-0.3	+0.1	-0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	-0.8	-0.2	+0.1	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.6	+4.5	+2.3	+0.7	+0.5
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.8	+5.0	+2.9	+1.1	+0.6