Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05423 and BACOVA_05424 are separated by 28 nucleotidesBACOVA_05424 and BACOVA_05425 are separated by 140 nucleotidesBACOVA_05425 and BACOVA_05426 are separated by 2 nucleotidesBACOVA_05426 and BACOVA_05427 are separated by 64 nucleotides BACOVA_05423: BACOVA_05423 - site-specific recombinase, phage integrase family, at 905,025 to 906,197 _05423 BACOVA_05424: BACOVA_05424 - site-specific recombinase, phage integrase family, at 906,226 to 907,494 _05424 BACOVA_05425: BACOVA_05425 - DNA binding domain, excisionase family, at 907,635 to 907,952 _05425 BACOVA_05426: BACOVA_05426 - hypothetical protein, at 907,955 to 908,272 _05426 BACOVA_05427: BACOVA_05427 - hypothetical protein, at 908,337 to 909,167 _05427
Group Condition BACOVA_05423 BACOVA_05424 BACOVA_05425 BACOVA_05426 BACOVA_05427
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.0 -0.3 -0.2 -1.6 -0.5
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 -0.2 +0.2 -1.1 -0.7
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -0.6 +0.1 -1.1 -0.0
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.0 -0.5 -0.4 +0.2 -1.1
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.3 -0.3 -0.2 -0.7 +0.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 +0.2 -0.6 -0.5 +0.0
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 -0.3 -0.1 -0.6 +0.3
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -0.1 +0.0 -0.7 +0.3
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.2 -0.4 +0.3 +0.0 -0.6
carbon source complex media R2A 1 x (C) complex media -0.3 -0.3 -0.3 -0.1 +0.3
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -0.6 +0.4 -0.1 -0.0
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.3 -0.2 +0.4 +0.2 -0.8
carbon source D-Arabinose 10 mM (C) +0.4 -0.1 +0.1 -0.4 -0.6
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -0.3 +0.1 +0.4 -0.6
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.4 -0.4 -0.0 -0.1 +0.4
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 -0.4 -0.1 -0.3 +0.6
carbon source Xylan from corn core 2.5 mg/mL (C) -0.2 -0.4 -0.3 +0.1 +0.4
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.2 -0.3 +0.2 -0.4 +0.4
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -0.5 +0.4 +0.1 -0.0
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.4 -0.6 +0.3 +0.6 -0.1
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 +0.4 +0.1 -0.4 +0.3
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.3 -0.2 +0.2 -0.2 +0.4
carbon source Tara gum 2.5 mg/mL (C) -0.2 -0.5 -0.1 +0.5 +0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.1 -0.2 +0.6 -0.3 -0.2
carbon source Pullulan 2.5 mg/mL (C) -0.0 -0.1 +0.9 -0.3 -0.2
carbon source complex media ABB 1 x (C) complex media -0.3 -0.2 +0.0 +0.8 -0.0
carbon source Locust bean gum 2.5 mg/mL (C) -0.0 -0.3 -0.0 +0.5 +0.3
carbon source D-Arabinose 10 mM (C) +0.4 +0.7 -0.0 +0.1 -0.6
carbon source complex media marine_broth_2216 1 x (C) complex media -0.1 -0.4 +0.2 +0.7 +0.3
carbon source D-Galactose 10 mM (C) +0.1 +0.4 +0.8 +1.0 +0.0
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