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Protein
Homologs
Fitness for 5 genes in
Bacteroides ovatus ATCC 8483
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
BACOVA_05423 and BACOVA_05424 are separated by 28 nucleotides
BACOVA_05424 and BACOVA_05425 are separated by 140 nucleotides
BACOVA_05425 and BACOVA_05426 are separated by 2 nucleotides
BACOVA_05426 and BACOVA_05427 are separated by 64 nucleotides
BACOVA_05423: BACOVA_05423 - site-specific recombinase, phage integrase family, at 905,025 to 906,197
_05423
BACOVA_05424: BACOVA_05424 - site-specific recombinase, phage integrase family, at 906,226 to 907,494
_05424
BACOVA_05425: BACOVA_05425 - DNA binding domain, excisionase family, at 907,635 to 907,952
_05425
BACOVA_05426: BACOVA_05426 - hypothetical protein, at 907,955 to 908,272
_05426
BACOVA_05427: BACOVA_05427 - hypothetical protein, at 908,337 to 909,167
_05427
Group
Condition
BACOVA
_05423
BACOVA
_05424
BACOVA
_05425
BACOVA
_05426
BACOVA
_05427
carbon source
Pectin from citrus peel; filtered 1 mg/ml (C)
-0.0
-0.3
-0.2
-1.6
-0.5
carbon source
Pustulan (b-1-6 glucan) 2.5 mg/mL (C)
-0.3
-0.2
+0.2
-1.1
-0.7
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)
-0.3
-0.6
+0.1
-1.1
-0.0
carbon source
Amylopectin from Potato 2.5 mg/mL (C)
-0.0
-0.5
-0.4
+0.2
-1.1
carbon source
Arabinoxylan (Rye Flour) 2.5 mg/mL (C)
-0.3
-0.3
-0.2
-0.7
+0.2
carbon source
D-Glucosamine Hydrochloride 10 mM (C)
-0.3
+0.2
-0.6
-0.5
+0.0
carbon source
Wheat Arabinoxylan 2.5 mg/mL (C)
-0.2
-0.3
-0.1
-0.6
+0.3
carbon source
Pectic galactan from potato 2.5 mg/mL (C)
-0.4
-0.1
+0.0
-0.7
+0.3
carbon source
b-Glucan from Oat 2.5 mg/mL (C)
-0.2
-0.4
+0.3
+0.0
-0.6
carbon source complex media
R2A 1 x (C) complex media
-0.3
-0.3
-0.3
-0.1
+0.3
carbon source complex media
Peptone 2.5 mg/mL (C) complex media
-0.3
-0.6
+0.4
-0.1
-0.0
carbon source
Dextran, Mw ~200,000 2.5 mg/mL (C)
-0.3
-0.2
+0.4
+0.2
-0.8
carbon source
D-Arabinose 10 mM (C)
+0.4
-0.1
+0.1
-0.4
-0.6
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/ml (C)
-0.2
-0.3
+0.1
+0.4
-0.6
carbon source
Laminarin from Laminaria digitata 2.5 mg/mL (C)
-0.4
-0.4
-0.0
-0.1
+0.4
carbon source
Wheat Arabinoxylan 2.5 mg/mL (C)
-0.2
-0.4
-0.1
-0.3
+0.6
carbon source
Xylan from corn core 2.5 mg/mL (C)
-0.2
-0.4
-0.3
+0.1
+0.4
carbon source
Pectin from apple; autoclaved 2.5 mg/mL (C)
-0.2
-0.3
+0.2
-0.4
+0.4
carbon source complex media
Peptone 2.5 mg/mL (C) complex media
-0.2
-0.5
+0.4
+0.1
-0.0
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)
-0.4
-0.6
+0.3
+0.6
-0.1
carbon source
a-Cyclodextrin 2.5 mg/ml (C)
-0.5
+0.4
+0.1
-0.4
+0.3
carbon source
Glucomannan (konjac) 2.5 mg/mL (C)
-0.3
-0.2
+0.2
-0.2
+0.4
carbon source
Tara gum 2.5 mg/mL (C)
-0.2
-0.5
-0.1
+0.5
+0.1
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/mL (C)
+0.1
-0.2
+0.6
-0.3
-0.2
carbon source
Pullulan 2.5 mg/mL (C)
-0.0
-0.1
+0.9
-0.3
-0.2
carbon source complex media
ABB 1 x (C) complex media
-0.3
-0.2
+0.0
+0.8
-0.0
carbon source
Locust bean gum 2.5 mg/mL (C)
-0.0
-0.3
-0.0
+0.5
+0.3
carbon source
D-Arabinose 10 mM (C)
+0.4
+0.7
-0.0
+0.1
-0.6
carbon source complex media
marine_broth_2216 1 x (C) complex media
-0.1
-0.4
+0.2
+0.7
+0.3
carbon source
D-Galactose 10 mM (C)
+0.1
+0.4
+0.8
+1.0
+0.0
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