Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_05347	BACOVA_05348	BACOVA_05349	BACOVA_05350	BACOVA_05351
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.0	-0.0	-0.0	-0.1	-1.3
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.3	-0.1	-0.2	-0.1	-1.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.0	-0.0	+0.0	-0.2	-1.1
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.0	-0.0	-0.1	-0.1	-1.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	-0.0	-0.1	+0.3	-1.8
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.0	-0.0	-0.3	-0.1	-0.8
carbon source complex media	GAM 1 x (C) complex media	-0.1	+0.0	-0.3	-0.1	-0.8
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.1	-0.1	-0.5	+0.2	-0.7
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.1	-0.0	-0.2	+0.0	-1.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.0	-0.1	-0.1	+0.2	-1.1
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.0	+0.2	-0.1	-0.0	-1.1
carbon source	NAG 10 mM (C)	-0.0	+0.1	+0.1	-0.0	-1.1
carbon source complex media	Columbia 1 x (C) complex media	+0.1	-0.0	-0.2	-0.1	-0.6
carbon source complex media	GAM 1 x (C) complex media	-0.1	+0.1	-0.1	-0.1	-0.7
carbon source	D-Maltose 10 mM (C)	+0.0	+0.1	-0.0	-0.2	-0.9
carbon source	D-Raffinose 10 mM (C)	+0.0	-0.1	+0.1	-0.2	-0.9
carbon source complex media	BHI 1 x (C) complex media	-0.1	+0.1	-0.0	+0.0	-1.0
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.1	+0.0	-0.1	+0.0	-0.9
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.1	+0.1	-0.2	-0.1	-0.8
carbon source complex media	R2A 1 x (C) complex media	-0.1	+0.2	-0.2	-0.1	-0.6
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.1	+0.1	-0.1	-0.0	-0.7
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.1	+0.1	-0.1	+0.1	-0.9
carbon source	NAG 10 mM (C)	+0.1	+0.1	-0.3	+0.1	-0.7
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.1	-0.1	-0.1	+0.1	-0.7
carbon source complex media	Brucella 1 x (C) complex media	+0.1	+0.0	-0.2	-0.1	-0.7
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.1	+0.0	+0.2	-0.0	-0.9
carbon source	Pullulan 2.5 mg/mL (C)	+0.4	-0.1	+0.0	+0.1	-0.7
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+0.1	+0.1	+0.1	-0.6
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-0.0	+0.1	+0.2	+0.6
carbon source	D-Arabinose 10 mM (C)	+0.1	-0.1	+0.0	+0.2	+0.7