Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05286 and BACOVA_05287 are separated by 147 nucleotidesBACOVA_05287 and BACOVA_05288 are separated by 310 nucleotidesBACOVA_05288 and BACOVA_05289 are separated by 129 nucleotidesBACOVA_05289 and BACOVA_05290 are separated by 32 nucleotides BACOVA_05286: BACOVA_05286 - divergent AAA domain protein, at 780,120 to 780,767 _05286 BACOVA_05287: BACOVA_05287 - hypothetical protein, at 780,915 to 781,091 _05287 BACOVA_05288: BACOVA_05288 - putative DNA modification/repair radical SAM protein, at 781,402 to 782,673 _05288 BACOVA_05289: BACOVA_05289 - putative DNA metabolism protein, at 782,803 to 783,579 _05289 BACOVA_05290: BACOVA_05290 - Mg2+ transporter-C family protein, at 783,612 to 784,280 _05290
Group Condition BACOVA_05286 BACOVA_05287 BACOVA_05288 BACOVA_05289 BACOVA_05290
carbon source D-Galactose 10 mM (C) -0.9 N.D. +0.2 -0.4 -0.2
carbon source D-Arabinose 10 mM (C) -0.4 N.D. -0.2 -0.2 -0.2
carbon source D-Glucose 10 mM (C) -0.5 N.D. -0.1 -0.3 -0.1
carbon source Locust bean gum 2.5 mg/ml (C) -0.7 N.D. +0.0 -0.3 -0.1
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.1 N.D. +0.5 -0.2 -1.0
carbon source complex media Brucella 1 x (C) complex media -0.3 N.D. +0.0 -0.3 -0.2
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.7 N.D. +0.2 -0.4 +0.1
carbon source D-Galactose 10 mM (C) -0.7 N.D. -0.0 -0.2 +0.1
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 N.D. +0.0 -0.4 -0.2
carbon source Beta-Lactose 10 mM (C) -0.2 N.D. +0.1 -0.5 -0.1
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 N.D. +0.1 -0.6 -0.1
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.4 N.D. +0.0 -0.3 +0.1
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 N.D. +0.3 -0.4 -0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.3 N.D. +0.1 -0.4 -0.0
carbon source complex media RCM 1 x (C) complex media -0.3 N.D. +0.2 -0.2 -0.3
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 N.D. +0.5 -0.5 +0.1
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.1 N.D. +0.2 -0.1 -0.4
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.5 N.D. +0.4 -0.6 +0.3
carbon source polygalacturonic 2.5 mg/ml (C) -0.2 N.D. +0.1 -0.5 +0.2
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 N.D. +0.4 -0.4 +0.3
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.6 N.D. +0.2 -0.0 +0.2
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.1 N.D. +0.4 +0.1 -0.4
carbon source amylopectin from maize 2.5 mg/mL (C) -0.8 N.D. +0.9 -0.2 +0.2
carbon source D-Arabinose 10 mM (C) +1.0 N.D. -0.1 -0.6 -0.1
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 N.D. +0.5 -0.4 +0.4
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.2 N.D. +0.1 +0.3 +0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 N.D. +0.3 -0.4 +0.5
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 N.D. +0.1 +0.4 +0.3
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 N.D. +0.3 -0.1 +0.4
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 N.D. +0.9 -0.0 +1.1
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