Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05283 and BACOVA_05284 are separated by 30 nucleotidesBACOVA_05284 and BACOVA_05285 are separated by 112 nucleotidesBACOVA_05285 and BACOVA_05286 are separated by 33 nucleotidesBACOVA_05286 and BACOVA_05287 are separated by 147 nucleotides BACOVA_05283: BACOVA_05283 - hypothetical protein, at 777,782 to 777,922 _05283 BACOVA_05284: BACOVA_05284 - hypothetical protein, at 777,953 to 778,585 _05284 BACOVA_05285: BACOVA_05285 - amino acid carrier protein, at 778,698 to 780,086 _05285 BACOVA_05286: BACOVA_05286 - divergent AAA domain protein, at 780,120 to 780,767 _05286 BACOVA_05287: BACOVA_05287 - hypothetical protein, at 780,915 to 781,091 _05287
Group Condition BACOVA_05283 BACOVA_05284 BACOVA_05285 BACOVA_05286 BACOVA_05287
carbon source amylopectin from maize 2.5 mg/mL (C) -1.4 N.D. +0.2 -0.8 N.D.
carbon source complex media RCM 1 x (C) complex media -1.8 N.D. +0.0 -0.2 N.D.
carbon source Pullulan 2.5 mg/mL (C) -1.5 N.D. +0.1 -0.5 N.D.
carbon source complex media LB 1 x (C) complex media -1.9 N.D. -0.1 +0.1 N.D.
carbon source D-Galactose 10 mM (C) -1.0 N.D. -0.1 -0.7 N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.3 N.D. -0.1 -0.4 N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.4 N.D. +0.1 -0.4 N.D.
carbon source D-Galactose 10 mM (C) -0.6 N.D. +0.1 -0.9 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.1 N.D. +0.3 -0.5 N.D.
carbon source D-Arabinose 10 mM (C) -1.4 N.D. -0.1 +1.0 N.D.
carbon source D-Glucose 10 mM (C) +1.1 N.D. -0.0 -0.5 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.2 N.D. -0.0 -0.7 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +1.0 N.D. +0.1 -0.6 N.D.
carbon source D-Mannose 10 mM (C) +1.2 N.D. +0.1 -0.3 N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) +1.5 N.D. +0.2 -0.7 N.D.
carbon source Locust bean gum 2.5 mg/ml (C) +1.6 N.D. +0.1 -0.7 N.D.
carbon source D-Xylose 10 mM (C) +1.3 N.D. +0.0 -0.2 N.D.
carbon source D-Raffinose 10 mM (C) +1.5 N.D. +0.0 -0.3 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +1.6 N.D. -0.0 -0.3 N.D.
carbon source complex media RCM 1 x (C) complex media +1.5 N.D. +0.0 -0.3 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.4 N.D. -0.2 +0.1 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +1.5 N.D. +0.4 -0.5 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +1.8 N.D. -0.0 -0.3 N.D.
carbon source L-Rhamnose 10 mM (C) +1.5 N.D. +0.1 -0.1 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.5 N.D. +0.2 -0.3 N.D.
carbon source complex media LB 1 x (C) complex media +1.3 N.D. +0.1 +0.2 N.D.
carbon source complex media GAM 1 x (C) complex media +1.6 N.D. -0.1 +0.1 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +1.4 N.D. +0.2 -0.0 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +1.6 N.D. +0.3 +0.1 N.D.
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +1.6 N.D. +0.3 +0.1 N.D.
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