Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_05243	BACOVA_05244	BACOVA_05245	BACOVA_05246	BACOVA_05247
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-1.4	-0.4	-0.5	-0.7	-1.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.7	-0.1	-0.8	-0.8	-1.7
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.9	-0.4	-0.6	-0.9	-1.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.6	+0.2	-0.7	-0.8	-2.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.6	-0.6	-0.9	-0.5	-1.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.6	+0.1	-0.9	-1.4	-0.9
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2	-0.0	-0.8	-0.8	-1.8
carbon source	D-Galactose 10 mM (C)	-0.2	-0.8	-0.6	-0.9	-1.1
carbon source	D-Galactose 10 mM (C)	-0.3	-0.4	-0.9	-0.9	-1.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.7	-0.3	-1.1	-0.2	-1.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.4	-0.5	-0.7	-0.6	-1.3
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.7	-0.4	-0.5	-0.2	-1.4
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.8	-0.4	-0.5	-0.6	-0.8
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.6	+0.0	-0.6	-0.4	-1.4
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.3	+0.2	-0.5	-0.7	-1.7
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.7	-0.1	-0.4	-0.9	-0.7
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.9	-0.5	-0.4	-0.5	-0.4
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.4	+0.0	-0.6	-0.8	-0.9
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-0.1	-0.4	-0.3	-1.4
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.2	-0.3	-0.7	-0.4	-1.0
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.0	-0.5	-0.6	-0.5	-0.9
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.5	-0.6	-0.4	-0.3	-0.7
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.1	-0.3	-0.8	-0.4	-0.9
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.5	-0.4	-0.6	-0.2	-0.7
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.7	-0.2	-0.4	-0.2	-0.8
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2	-0.8	-0.3	-0.3	-0.8
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.7	-0.1	-0.5	-0.3	-0.7
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.5	-0.5	-0.3	-0.3	-0.7
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.1	-0.4	-0.6	-0.6	-0.6
carbon source	Pullulan 2.5 mg/mL (C)	-0.3	-0.5	-0.1	-0.7	-0.5