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Protein
Homologs
Fitness for 5 genes in
Bacteroides ovatus ATCC 8483
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Number of genes on each side:
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
BACOVA_05238 and BACOVA_05240 are separated by 36 nucleotides
BACOVA_05240 and BACOVA_05239 overlap by 39 nucleotides
BACOVA_05239 and BACOVA_05241 are separated by 2 nucleotides
BACOVA_05241 and BACOVA_05242 overlap by 13 nucleotides
BACOVA_05238: BACOVA_05238 - hypothetical protein, at 739,474 to 739,911
_05238
BACOVA_05240: BACOVA_05240 - hypothetical protein, at 739,948 to 740,052
_05240
BACOVA_05239: BACOVA_05239 - heterodisulfide reductase, C subunit, at 740,014 to 740,568
_05239
BACOVA_05241: BACOVA_05241 - cysteine-rich domain protein, at 740,571 to 741,437
_05241
BACOVA_05242: BACOVA_05242 - 4Fe-4S binding domain protein, at 741,425 to 743,425
_05242
Group
Condition
BACOVA
_05238
BACOVA
_05240
BACOVA
_05239
BACOVA
_05241
BACOVA
_05242
carbon source
Xylan from corn core 2.5 mg/mL (C)
-0.1
-2.3
-0.4
-0.1
-0.0
carbon source
Glucomannan (konjac) 2.5 mg/mL (C)
-0.3
-2.0
+0.1
-0.3
-0.1
carbon source
D-Galactose 10 mM (C)
+0.2
-1.6
-0.3
-0.5
-0.3
carbon source
Galactomannan from guar 2.5 mg/mL (C)
+0.1
-1.8
-0.3
-0.0
-0.0
carbon source complex media
GAM 1 x (C) complex media
+0.1
-2.1
-0.1
-0.0
+0.1
carbon source
a-Cyclodextrin 2.5 mg/mL (C)
-0.2
-1.5
-0.5
+0.4
-0.1
carbon source
pectate 2.5 mg/mL (C)
+0.1
-2.0
+0.1
+0.1
-0.0
carbon source
Lentilan from mushroom 2.5 mg/mL (C)
-0.0
-1.7
-0.1
-0.0
+0.0
carbon source
Wheat Arabinoxylan; filtered 1 mg/mL (C)
-0.2
-1.2
-0.3
+0.0
-0.1
carbon source
D-Arabinose 10 mM (C)
-0.4
-0.8
-0.3
-0.0
-0.1
carbon source
Galactomannan from guar 2.5 mg/mL (C)
-0.0
-1.4
-0.4
+0.2
-0.1
carbon source
Inulin from chicory 2.5 mg/mL (C)
+0.0
-1.3
-0.1
-0.1
-0.0
carbon source
Wheat Arabinoxylan 2.5 mg/mL (C)
-0.1
-0.9
-0.2
+0.1
-0.3
carbon source complex media
GAM 1 x (C) complex media
+0.1
-1.4
-0.1
+0.1
+0.1
carbon source
Dextran, Mw ~200,000 2.5 mg/mL (C)
-0.4
-0.8
-0.2
+0.3
-0.1
carbon source
beta-Cyclodextrin 2.5 mg/mL (C)
+0.2
-1.1
-0.3
+0.3
-0.1
carbon source
Glycogen from bovine liver 2.5 mg/mL (C)
-0.1
-0.8
-0.3
+0.3
-0.1
carbon source
Glucomannan (konjac) 2.5 mg/ml (C)
+0.2
-1.0
-0.2
+0.1
-0.1
carbon source complex media
ABB 1 x (C) complex media
+0.1
-1.2
+0.1
+0.1
-0.0
carbon source
D-Galactose 10 mM (C)
-0.1
+0.3
-0.7
-0.3
-0.2
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/ml (C)
+0.3
-1.4
+0.5
-0.3
+0.0
carbon source
L-Rhamnose 10 mM (C)
+0.2
-0.9
-0.4
+0.1
+0.1
carbon source
Amylopectin from Potato 2.5 mg/mL (C)
-0.1
-0.8
-0.3
+0.3
+0.0
carbon source
amylopectin from maize 2.5 mg/ml (C)
+0.4
-1.0
+0.0
+0.4
-0.4
carbon source
D-Glucosamine Hydrochloride 10 mM (C)
+0.2
-1.0
+0.2
+0.0
-0.1
carbon source complex media
Columbia 1 x (C) complex media
+0.1
-0.9
-0.1
+0.4
+0.2
carbon source
D-Xylose 10 mM (C)
+0.4
-0.9
+0.2
+0.0
+0.1
carbon source
amylopectin from maize 2.5 mg/mL (C)
+0.1
+0.5
-0.4
+0.4
-0.2
carbon source
Pullulan 2.5 mg/mL (C)
+0.6
-0.6
+0.5
+0.1
-0.0
carbon source
D-Glucosamine Hydrochloride 10 mM (C)
+0.4
+0.8
-0.4
+0.1
+0.1
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