Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

500 ntBACOVA_05238 and BACOVA_05240 are separated by 36 nucleotidesBACOVA_05240 and BACOVA_05239 overlap by 39 nucleotidesBACOVA_05239 and BACOVA_05241 are separated by 2 nucleotidesBACOVA_05241 and BACOVA_05242 overlap by 13 nucleotides BACOVA_05238: BACOVA_05238 - hypothetical protein, at 739,474 to 739,911 _05238 BACOVA_05240: BACOVA_05240 - hypothetical protein, at 739,948 to 740,052 _05240 BACOVA_05239: BACOVA_05239 - heterodisulfide reductase, C subunit, at 740,014 to 740,568 _05239 BACOVA_05241: BACOVA_05241 - cysteine-rich domain protein, at 740,571 to 741,437 _05241 BACOVA_05242: BACOVA_05242 - 4Fe-4S binding domain protein, at 741,425 to 743,425 _05242
Group Condition BACOVA_05238 BACOVA_05240 BACOVA_05239 BACOVA_05241 BACOVA_05242
carbon source Xylan from corn core 2.5 mg/mL (C) -0.1 -2.3 -0.4 -0.1 -0.0
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.3 -2.0 +0.1 -0.3 -0.1
carbon source D-Galactose 10 mM (C) +0.2 -1.6 -0.3 -0.5 -0.3
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 -1.8 -0.3 -0.0 -0.0
carbon source complex media GAM 1 x (C) complex media +0.1 -2.1 -0.1 -0.0 +0.1
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.5 -0.5 +0.4 -0.1
carbon source pectate 2.5 mg/mL (C) +0.1 -2.0 +0.1 +0.1 -0.0
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.0 -1.7 -0.1 -0.0 +0.0
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 -1.2 -0.3 +0.0 -0.1
carbon source D-Arabinose 10 mM (C) -0.4 -0.8 -0.3 -0.0 -0.1
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.0 -1.4 -0.4 +0.2 -0.1
carbon source Inulin from chicory 2.5 mg/mL (C) +0.0 -1.3 -0.1 -0.1 -0.0
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.1 -0.9 -0.2 +0.1 -0.3
carbon source complex media GAM 1 x (C) complex media +0.1 -1.4 -0.1 +0.1 +0.1
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.4 -0.8 -0.2 +0.3 -0.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 -1.1 -0.3 +0.3 -0.1
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.1 -0.8 -0.3 +0.3 -0.1
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.2 -1.0 -0.2 +0.1 -0.1
carbon source complex media ABB 1 x (C) complex media +0.1 -1.2 +0.1 +0.1 -0.0
carbon source D-Galactose 10 mM (C) -0.1 +0.3 -0.7 -0.3 -0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 -1.4 +0.5 -0.3 +0.0
carbon source L-Rhamnose 10 mM (C) +0.2 -0.9 -0.4 +0.1 +0.1
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.1 -0.8 -0.3 +0.3 +0.0
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 -1.0 +0.0 +0.4 -0.4
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 -1.0 +0.2 +0.0 -0.1
carbon source complex media Columbia 1 x (C) complex media +0.1 -0.9 -0.1 +0.4 +0.2
carbon source D-Xylose 10 mM (C) +0.4 -0.9 +0.2 +0.0 +0.1
carbon source amylopectin from maize 2.5 mg/mL (C) +0.1 +0.5 -0.4 +0.4 -0.2
carbon source Pullulan 2.5 mg/mL (C) +0.6 -0.6 +0.5 +0.1 -0.0
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 +0.8 -0.4 +0.1 +0.1
remove
BACOVA_05238
plot
remove
BACOVA_05240
plot
remove
BACOVA_05239
remove
BACOVA_05241
plot
remove
BACOVA_05242
plot