Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05218 and BACOVA_05219 are separated by 102 nucleotidesBACOVA_05219 and BACOVA_05220 are separated by 193 nucleotidesBACOVA_05220 and BACOVA_05221 are separated by 40 nucleotidesBACOVA_05221 and BACOVA_05222 are separated by 59 nucleotides BACOVA_05218: BACOVA_05218 - hypothetical protein, at 718,845 to 718,982 _05218 BACOVA_05219: BACOVA_05219 - hypothetical protein, at 719,085 to 719,309 _05219 BACOVA_05220: BACOVA_05220 - amino acid/peptide transporter, at 719,503 to 721,047 _05220 BACOVA_05221: BACOVA_05221 - hypoxanthine phosphoribosyltransferase, at 721,088 to 721,624 _05221 BACOVA_05222: BACOVA_05222 - adenylate kinase, at 721,684 to 722,253 _05222
Group Condition BACOVA_05218 BACOVA_05219 BACOVA_05220 BACOVA_05221 BACOVA_05222
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) N.D. -3.4 -0.3 N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. -1.4 -0.6 N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. +1.2 -0.3 N.D. N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) N.D. +1.3 -0.3 N.D. N.D.
carbon source b-Glucan from Oat 2.5 mg/ml (C) N.D. +1.5 -0.2 N.D. N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. +1.4 -0.1 N.D. N.D.
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) N.D. +1.4 -0.1 N.D. N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. +1.4 -0.0 N.D. N.D.
carbon source polygalacturonic 2.5 mg/mL (C) N.D. +1.5 -0.2 N.D. N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) N.D. +1.5 -0.2 N.D. N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) N.D. +1.5 -0.1 N.D. N.D.
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) N.D. +1.6 -0.2 N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. +1.7 -0.3 N.D. N.D.
carbon source complex media MRS 1 x (C) complex media N.D. +1.5 -0.0 N.D. N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. +1.8 -0.3 N.D. N.D.
carbon source complex media LB 1 x (C) complex media N.D. +1.4 +0.1 N.D. N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. +1.6 -0.0 N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) N.D. +1.8 -0.2 N.D. N.D.
carbon source Tara gum 2.5 mg/ml (C) N.D. +1.4 +0.2 N.D. N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. +1.7 -0.1 N.D. N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) N.D. +1.8 -0.1 N.D. N.D.
carbon source D-Galactose 10 mM (C) N.D. +1.5 +0.3 N.D. N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) N.D. +1.8 -0.0 N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) N.D. +2.1 -0.1 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. +2.0 +0.0 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. +2.2 -0.1 N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. +2.0 +0.1 N.D. N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) N.D. +2.2 -0.1 N.D. N.D.
carbon source D-Arabinose 10 mM (C) N.D. +2.5 +0.4 N.D. N.D.
carbon source D-Arabinose 10 mM (C) N.D. +4.2 +0.4 N.D. N.D.
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