Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05207 and BACOVA_05208 overlap by 14 nucleotidesBACOVA_05208 and BACOVA_05209 are separated by 5 nucleotidesBACOVA_05209 and BACOVA_05210 are separated by 6 nucleotidesBACOVA_05210 and BACOVA_05211 are separated by 247 nucleotides BACOVA_05207: BACOVA_05207 - Sigma-54 interaction domain protein, at 709,847 to 711,088 _05207 BACOVA_05208: BACOVA_05208 - hypothetical protein, at 711,075 to 711,602 _05208 BACOVA_05209: BACOVA_05209 - hypothetical protein, at 711,608 to 712,381 _05209 BACOVA_05210: BACOVA_05210 - preprotein translocase, SecG subunit, at 712,388 to 712,783 _05210 BACOVA_05211: BACOVA_05211 - transporter, major facilitator family protein, at 713,031 to 714,419 _05211
Group Condition BACOVA_05207 BACOVA_05208 BACOVA_05209 BACOVA_05210 BACOVA_05211
carbon source complex media Brucella 1 x (C) complex media N.D. N.D. N.D. -1.8 -0.0
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. N.D. N.D. -1.7 -0.1
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. N.D. N.D. -1.9 +0.1
carbon source D-Raffinose 10 mM (C) N.D. N.D. N.D. -1.8 -0.0
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. N.D. N.D. -1.6 -0.1
carbon source b-glucan from Barley 2.5 mg/ml (C) N.D. N.D. N.D. -1.6 +0.0
carbon source complex media GAM 1 x (C) complex media N.D. N.D. N.D. -1.4 -0.1
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) N.D. N.D. N.D. -1.6 +0.1
carbon source D-Galactose 10 mM (C) N.D. N.D. N.D. -1.5 -0.1
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. N.D. N.D. -1.2 -0.2
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. N.D. N.D. -1.1 -0.3
carbon source Glucomannan (konjac) 2.5 mg/mL (C) N.D. N.D. N.D. -1.2 -0.1
carbon source Inulin from chicory 2.5 mg/mL (C) N.D. N.D. N.D. -1.2 -0.1
carbon source pectate 2.5 mg/mL (C) N.D. N.D. N.D. -1.2 -0.1
carbon source complex media Brucella 1 x (C) complex media N.D. N.D. N.D. -1.3 -0.0
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) N.D. N.D. N.D. -1.3 +0.0
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) N.D. N.D. N.D. -1.1 -0.1
carbon source D-Arabinose 10 mM (C) N.D. N.D. N.D. -1.2 +0.1
carbon source Lentilan from mushroom 2.5 mg/mL (C) N.D. N.D. N.D. -1.0 -0.1
carbon source b-Glucan from Oat 2.5 mg/ml (C) N.D. N.D. N.D. -1.2 +0.0
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) N.D. N.D. N.D. -0.8 -0.3
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) N.D. N.D. N.D. -1.0 -0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. N.D. N.D. -1.0 -0.1
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) N.D. N.D. N.D. -0.8 -0.3
carbon source complex media GAM 1 x (C) complex media N.D. N.D. N.D. -1.1 -0.0
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. N.D. -0.9 -0.2
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. N.D. N.D. -1.2 +0.2
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. -1.1 +0.2
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) N.D. N.D. N.D. -1.0 +0.1
carbon source D-Arabinose 10 mM (C) N.D. N.D. N.D. +1.1 -0.1
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