Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

500 ntBACOVA_05198 and BACOVA_05199 are separated by 43 nucleotidesBACOVA_05199 and BACOVA_05200 are separated by 3 nucleotidesBACOVA_05200 and BACOVA_05201 are separated by 119 nucleotidesBACOVA_05201 and BACOVA_05202 are separated by 99 nucleotides BACOVA_05198: BACOVA_05198 - tetratricopeptide repeat protein, at 697,472 to 698,797 _05198 BACOVA_05199: BACOVA_05199 - hypothetical protein, at 698,841 to 699,455 _05199 BACOVA_05200: BACOVA_05200 - CBS domain protein, at 699,459 to 700,715 _05200 BACOVA_05201: BACOVA_05201 - hypothetical protein, at 700,835 to 702,976 _05201 BACOVA_05202: BACOVA_05202 - hypothetical protein, at 703,076 to 703,195 _05202
Group Condition BACOVA_05198 BACOVA_05199 BACOVA_05200 BACOVA_05201 BACOVA_05202
carbon source b-Glucan from Oat 2.5 mg/ml (C) N.D. N.D. -1.0 N.D. -1.3
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) N.D. N.D. -1.4 N.D. -0.8
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. -1.0 N.D. -1.1
carbon source B-glucan from yeast 2.5 mg/ml (C) N.D. N.D. -1.5 N.D. -0.5
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. N.D. -0.7 N.D. -1.3
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. N.D. -0.7 N.D. -1.1
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. N.D. -1.6 N.D. -0.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. -0.7 N.D. -1.0
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) N.D. N.D. -0.9 N.D. -0.8
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. N.D. -1.7 N.D. +0.2
carbon source B-glucan from yeast 2.5 mg/mL (C) N.D. N.D. -0.9 N.D. -0.5
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. N.D. -0.6 N.D. -0.8
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) N.D. N.D. -1.1 N.D. -0.3
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. N.D. -1.0 N.D. -0.4
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) N.D. N.D. -0.7 N.D. -0.7
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. N.D. -1.4 N.D. -0.0
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. N.D. -0.9 N.D. -0.5
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. -0.9 N.D. -0.4
carbon source Tara gum 2.5 mg/mL (C) N.D. N.D. -1.1 N.D. -0.1
carbon source Inulin from chicory 2.5 mg/mL (C) N.D. N.D. -0.7 N.D. -0.6
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. N.D. -1.2 N.D. +0.0
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) N.D. N.D. -1.2 N.D. -0.1
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. N.D. -0.7 N.D. -0.5
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. N.D. -0.8 N.D. -0.4
carbon source Lentilan from mushroom 2.5 mg/ml (C) N.D. N.D. +0.3 N.D. -1.2
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) N.D. N.D. -1.0 N.D. +0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. N.D. -1.3 N.D. +0.4
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) N.D. N.D. -0.9 N.D. +0.3
carbon source D-Galactose 10 mM (C) N.D. N.D. +2.5 N.D. +0.1
carbon source D-Galactose 10 mM (C) N.D. N.D. +3.0 N.D. +0.3
remove
BACOVA_05198
plot		 remove
BACOVA_05199
plot		 remove
BACOVA_05200		 remove
BACOVA_05201
plot		 remove
BACOVA_05202
plot