Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05197 and BACOVA_05198 are separated by 58 nucleotidesBACOVA_05198 and BACOVA_05199 are separated by 43 nucleotidesBACOVA_05199 and BACOVA_05200 are separated by 3 nucleotidesBACOVA_05200 and BACOVA_05201 are separated by 119 nucleotides BACOVA_05197: BACOVA_05197 - outer membrane protein transport protein, Ompp1/FadL/TodX family, at 696,142 to 697,413 _05197 BACOVA_05198: BACOVA_05198 - tetratricopeptide repeat protein, at 697,472 to 698,797 _05198 BACOVA_05199: BACOVA_05199 - hypothetical protein, at 698,841 to 699,455 _05199 BACOVA_05200: BACOVA_05200 - CBS domain protein, at 699,459 to 700,715 _05200 BACOVA_05201: BACOVA_05201 - hypothetical protein, at 700,835 to 702,976 _05201
Group Condition BACOVA_05197 BACOVA_05198 BACOVA_05199 BACOVA_05200 BACOVA_05201
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. N.D. N.D. -1.7 N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. N.D. N.D. -1.6 N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) N.D. N.D. N.D. -1.5 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) N.D. N.D. N.D. -1.4 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. N.D. N.D. -1.4 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. N.D. N.D. -1.3 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. N.D. N.D. -1.2 N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) N.D. N.D. N.D. -1.2 N.D.
carbon source Tara gum 2.5 mg/mL (C) N.D. N.D. N.D. -1.1 N.D.
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) N.D. N.D. N.D. -1.1 N.D.
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) N.D. N.D. N.D. -1.0 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. N.D. -1.0 N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. N.D. N.D. -1.0 N.D.
carbon source b-Glucan from Oat 2.5 mg/ml (C) N.D. N.D. N.D. -1.0 N.D.
carbon source Locust bean gum 2.5 mg/mL (C) N.D. N.D. N.D. -1.0 N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) N.D. N.D. N.D. -0.9 N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) N.D. N.D. N.D. -0.9 N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) N.D. N.D. N.D. -0.9 N.D.
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) N.D. N.D. N.D. -0.9 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. N.D. N.D. -0.9 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. -0.9 N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) N.D. N.D. N.D. -0.8 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. N.D. N.D. -0.8 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. N.D. N.D. -0.8 N.D.
carbon source Polygalacturonic 2.5 mg/mL (C) N.D. N.D. N.D. -0.8 N.D.
carbon source complex media RCM 1 x (C) complex media N.D. N.D. N.D. -0.8 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. N.D. -0.7 N.D.
carbon source D-Arabinose 10 mM (C) N.D. N.D. N.D. +0.8 N.D.
carbon source D-Galactose 10 mM (C) N.D. N.D. N.D. +2.5 N.D.
carbon source D-Galactose 10 mM (C) N.D. N.D. N.D. +3.0 N.D.
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