Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

500 ntBACOVA_05196 and BACOVA_05197 overlap by 14 nucleotidesBACOVA_05197 and BACOVA_05198 are separated by 58 nucleotidesBACOVA_05198 and BACOVA_05199 are separated by 43 nucleotidesBACOVA_05199 and BACOVA_05200 are separated by 3 nucleotides BACOVA_05196: BACOVA_05196 - pantothenate kinase, type III, at 695,367 to 696,155 _05196 BACOVA_05197: BACOVA_05197 - outer membrane protein transport protein, Ompp1/FadL/TodX family, at 696,142 to 697,413 _05197 BACOVA_05198: BACOVA_05198 - tetratricopeptide repeat protein, at 697,472 to 698,797 _05198 BACOVA_05199: BACOVA_05199 - hypothetical protein, at 698,841 to 699,455 _05199 BACOVA_05200: BACOVA_05200 - CBS domain protein, at 699,459 to 700,715 _05200
Group Condition BACOVA_05196 BACOVA_05197 BACOVA_05198 BACOVA_05199 BACOVA_05200
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.7
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.6
carbon source B-glucan from yeast 2.5 mg/ml (C) N.D. N.D. N.D. N.D. -1.5
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.4
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. N.D. N.D. N.D. -1.4
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.3
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.2
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.2
carbon source Tara gum 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.1
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.1
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.0
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. N.D. N.D. -1.0
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.0
carbon source b-Glucan from Oat 2.5 mg/ml (C) N.D. N.D. N.D. N.D. -1.0
carbon source Locust bean gum 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -1.0
carbon source B-glucan from yeast 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -0.9
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -0.9
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -0.9
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -0.9
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -0.9
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -0.9
carbon source Glucomannan (konjac) 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -0.8
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -0.8
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -0.8
carbon source Polygalacturonic 2.5 mg/mL (C) N.D. N.D. N.D. N.D. -0.8
carbon source complex media RCM 1 x (C) complex media N.D. N.D. N.D. N.D. -0.8
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. N.D. N.D. -0.7
carbon source D-Arabinose 10 mM (C) N.D. N.D. N.D. N.D. +0.8
carbon source D-Galactose 10 mM (C) N.D. N.D. N.D. N.D. +2.5
carbon source D-Galactose 10 mM (C) N.D. N.D. N.D. N.D. +3.0
remove
BACOVA_05196
plot		 remove
BACOVA_05197
plot		 remove
BACOVA_05198		 remove
BACOVA_05199
plot		 remove
BACOVA_05200
plot