Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05152 and BACOVA_05153 are separated by 116 nucleotidesBACOVA_05153 and BACOVA_05154 are separated by 139 nucleotidesBACOVA_05154 and BACOVA_05155 are separated by 130 nucleotidesBACOVA_05155 and BACOVA_05156 are separated by 122 nucleotides BACOVA_05152: BACOVA_05152 - cyclic nucleotide-binding domain protein, at 632,897 to 633,598 _05152 BACOVA_05153: BACOVA_05153 - glutamate--ammonia ligase, catalytic domain protein, at 633,715 to 635,904 _05153 BACOVA_05154: BACOVA_05154 - hypothetical protein, at 636,044 to 636,517 _05154 BACOVA_05155: BACOVA_05155 - hypothetical protein, at 636,648 to 636,818 _05155 BACOVA_05156: BACOVA_05156 - hypothetical protein, at 636,941 to 637,069 _05156
Group Condition BACOVA_05152 BACOVA_05153 BACOVA_05154 BACOVA_05155 BACOVA_05156
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) N.D. -1.7 -0.0 +0.6 -3.3
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) N.D. -3.8 -0.1 -0.1 -0.4
carbon source Xylan from corn core 2.5 mg/mL (C) N.D. -3.4 +0.1 -0.1 -0.9
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) N.D. -3.4 +0.1 +0.3 -1.1
carbon source D-Glucose 10 mM (C) N.D. -3.7 -0.0 +0.3 -0.5
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. -3.7 -0.1 +0.2 -0.2
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) N.D. -3.7 -0.1 +0.2 -0.1
carbon source b-glucan from Barley 2.5 mg/ml (C) N.D. -2.5 +0.3 +0.6 -2.1
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. -3.7 -0.0 +0.4 -0.3
carbon source D-Xylose 10 mM (C) N.D. -2.8 -0.2 +0.2 -0.8
carbon source Xylan from corn core 2.5 mg/mL (C) N.D. -3.8 +0.1 +0.3 +0.0
carbon source Beta-Lactose 10 mM (C) N.D. -3.0 -0.0 +0.4 -0.6
carbon source Tara gum 2.5 mg/ml (C) N.D. -2.6 +0.1 +0.8 -1.4
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) N.D. -2.3 +0.2 +0.6 -1.7
carbon source D-Maltose 10 mM (C) N.D. -3.0 +0.1 -0.6 +0.4
carbon source D-Mannose 10 mM (C) N.D. -2.6 -0.0 +0.6 -1.0
carbon source b-Glucan from Oat 2.5 mg/ml (C) N.D. -2.5 +0.5 +0.8 -1.8
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) N.D. -3.1 +0.4 +0.3 -0.6
carbon source D-Glucose 10 mM (C) N.D. -2.9 +0.2 +0.6 -0.7
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. -1.6 -0.3 +0.7 -1.5
carbon source D-Galactose 10 mM (C) N.D. -2.4 -0.2 +1.1 -1.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. -3.1 +0.4 +0.4 -0.3
carbon source pectate 2.5 mg/ml (C) N.D. -2.0 -0.0 +0.9 -1.2
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. -2.5 +0.7 +0.9 -1.4
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) N.D. -2.5 -0.2 +0.9 -0.4
carbon source D-Xylose 10 mM (C) N.D. -2.3 +0.2 +0.7 -0.8
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. -2.6 -0.1 +1.5 -0.5
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. -1.8 +0.3 +1.0 -1.0
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. -1.3 +0.9 +1.1 -1.6
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) N.D. -2.0 +0.8 +0.8 +0.4
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