Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_05128	BACOVA_05129	BACOVA_05130	BACOVA_05131	BACOVA_05132
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	-0.3	-0.5	-0.8	-6.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.1	-0.2	-0.8	-0.6	-6.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.0	-0.8	-0.1	-1.2	-4.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-1.0	-0.4	-0.2	-0.5	-3.8
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.6	-0.0	-1.2	-1.7	-3.0
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4	-0.5	-0.8	-1.1	-2.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-1.0	-0.6	-0.3	-0.2	-2.8
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.0	-0.3	-0.5	-0.7	-3.5
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.1	-0.2	-0.3	-0.3	-3.8
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.8	-0.4	-0.4	-0.4	-2.6
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.5	-0.1	-0.5	-0.9	-3.0
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.1	-0.2	+0.0	-0.6	-3.3
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	-0.4	-0.6	-1.0	-2.1
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.0	-0.1	-0.5	-0.3	-3.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.6	-0.2	-0.0	-0.2	-2.9
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.2	-0.1	-0.6	-0.0	-3.0
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.0	-0.1	-0.5	-0.4	-3.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.7	-0.7	-0.4	-0.4	-1.6
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.3	-0.2	+0.0	-0.2	-3.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.4	-0.0	+0.0	-0.4	-3.0
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.0	-0.2	-0.5	-0.4	-2.7
carbon source	Pullulan 2.5 mg/mL (C)	+0.4	+0.1	-1.0	-0.9	-2.3
carbon source	Tara gum 2.5 mg/ml (C)	-0.2	-0.0	+0.1	-0.4	-3.2
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.3	-0.1	-0.3	-0.2	-2.8
carbon source	Tara gum 2.5 mg/mL (C)	-0.4	-0.1	-0.1	+0.1	-3.1
carbon source	D-Arabinose 10 mM (C)	-0.7	-0.3	+0.2	+0.2	-3.1
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.5	+0.1	-0.0	-0.3	-2.8
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.9	-0.0	+0.2	-0.0	-2.6
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.8	-0.3	+0.4	+0.4	-1.9
carbon source	D-Arabinose 10 mM (C)	-0.4	+0.3	+0.7	+1.2	-2.9