Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05063 and BACOVA_05064 are separated by 72 nucleotidesBACOVA_05064 and BACOVA_05065 are separated by 18 nucleotidesBACOVA_05065 and BACOVA_05066 are separated by 0 nucleotidesBACOVA_05066 and BACOVA_05067 are separated by 17 nucleotides BACOVA_05063: BACOVA_05063 - hypothetical protein, at 536,533 to 537,450 _05063 BACOVA_05064: BACOVA_05064 - hypothetical protein, at 537,523 to 538,473 _05064 BACOVA_05065: BACOVA_05065 - putative shikimate dehydrogenase, at 538,492 to 539,244 _05065 BACOVA_05066: BACOVA_05066 - hypothetical protein, at 539,245 to 540,273 _05066 BACOVA_05067: BACOVA_05067 - ubiquinone/menaquinone biosynthesis methyltransferase, at 540,291 to 541,028 _05067
Group Condition BACOVA_05063 BACOVA_05064 BACOVA_05065 BACOVA_05066 BACOVA_05067
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -0.1 N.D. -0.5 -4.6
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.0 -0.3 N.D. -0.5 -4.3
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 -0.1 N.D. -0.5 -3.5
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 -0.2 N.D. -0.5 -3.2
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2 +0.0 N.D. -0.6 -2.9
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.0 +0.1 N.D. -0.3 -3.3
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.1 -0.1 N.D. -0.2 -2.9
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.0 +0.0 N.D. -0.3 -3.0
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.1 -0.3 N.D. -0.0 -2.9
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.2 -0.4 N.D. +0.0 -2.5
carbon source amylopectin from maize 2.5 mg/mL (C) +0.0 +0.4 N.D. -0.3 -3.3
carbon source amylopectin from maize 2.5 mg/ml (C) +0.0 +0.3 N.D. -0.2 -3.1
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.1 -0.2 N.D. -0.2 -2.3
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.1 N.D. -0.4 -2.7
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.0 -0.1 N.D. -0.2 -2.5
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.1 -0.0 N.D. -0.5 -2.2
carbon source complex media MRS 1 x (C) complex media +0.0 -0.2 N.D. -0.3 -2.3
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.1 -0.3 N.D. -0.5 -2.0
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 -0.2 N.D. -0.2 -2.4
carbon source D-Arabinose 10 mM (C) +0.2 -0.3 N.D. -0.3 -2.2
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.2 -0.1 N.D. -0.2 -2.2
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.1 -0.1 N.D. -0.3 -2.3
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.1 -0.1 N.D. -0.2 -2.3
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.0 -0.1 N.D. -0.2 -2.2
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.1 -0.2 N.D. -0.3 -2.0
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.1 -0.2 N.D. -0.5 -1.7
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.0 +0.0 N.D. -0.1 -2.3
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.0 +0.3 N.D. -0.5 -2.0
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.1 +0.1 N.D. -0.5 -1.6
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +0.1 N.D. -0.5 -1.5
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