Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05048 and BACOVA_05049 are separated by 131 nucleotidesBACOVA_05049 and BACOVA_05050 are separated by 6 nucleotidesBACOVA_05050 and BACOVA_05051 are separated by 121 nucleotidesBACOVA_05051 and BACOVA_05052 are separated by 21 nucleotides BACOVA_05048: BACOVA_05048 - transcriptional regulator, BlaI/MecI/CopY family, at 520,340 to 520,708 _05048 BACOVA_05049: BACOVA_05049 - peptidase, M56 family, at 520,840 to 522,849 _05049 BACOVA_05050: BACOVA_05050 - tRNA dimethylallyltransferase, at 522,856 to 523,758 _05050 BACOVA_05051: BACOVA_05051 - hypothetical protein, at 523,880 to 524,434 _05051 BACOVA_05052: BACOVA_05052 - acyl-[acyl-carrier-protein]-UDP-N- acetylglucosamine O-acyltransferase, at 524,456 to 525,223 _05052
Group Condition BACOVA_05048 BACOVA_05049 BACOVA_05050 BACOVA_05051 BACOVA_05052
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 +0.1 -3.6 -1.2 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 +0.0 -2.2 -2.1 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.0 -0.2 -2.3 -1.4 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.1 -0.1 -1.8 -1.8 N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 +0.0 -1.4 -2.2 N.D.
carbon source D-Glucose 10 mM (C) -0.1 -0.0 -1.7 -1.8 N.D.
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.0 -0.2 -2.0 -1.5 N.D.
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 +0.1 -1.7 -1.8 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.3 -0.1 -1.5 -2.2 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.2 -0.1 -1.3 -1.9 N.D.
carbon source complex media R2A 1 x (C) complex media -0.2 -0.1 -0.8 -2.2 N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.2 -0.2 -1.6 -1.3 N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) -0.2 -0.4 -1.2 -1.3 N.D.
carbon source D-Glucose 10 mM (C) +0.1 +0.0 -1.8 -1.6 N.D.
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.1 +0.1 -1.7 -1.5 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.1 +0.1 -1.8 -1.3 N.D.
carbon source Tara gum 2.5 mg/ml (C) -0.1 +0.0 -1.4 -1.7 N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) -0.1 +0.1 -1.8 -1.3 N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.1 -0.1 -1.2 -1.5 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.1 -0.1 -1.1 -1.6 N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.2 -0.2 -0.9 -1.6 N.D.
carbon source Locust bean gum 2.5 mg/ml (C) -0.0 -0.0 -1.3 -1.6 N.D.
carbon source Pullulan 2.5 mg/mL (C) +0.3 -0.2 -1.4 -1.5 N.D.
carbon source D-Mannose 10 mM (C) +0.0 -0.1 -1.1 -1.5 N.D.
carbon source D-Galactose 10 mM (C) -0.0 -0.1 -0.6 -2.0 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 -0.1 -0.8 -1.7 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.0 +0.0 -1.0 -1.7 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) +0.5 -0.2 -1.9 -0.9 N.D.
carbon source D-Arabinose 10 mM (C) +0.1 +0.3 -1.0 +6.8 N.D.
carbon source D-Arabinose 10 mM (C) -0.3 -0.0 +0.0 +6.8 N.D.
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