Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_04971	BACOVA_04972	BACOVA_04973	BACOVA_04974	BACOVA_04975
carbon source	D-Arabinose 10 mM (C)	-3.7	+0.4	+0.0	+0.0	-0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.0	+0.3	+0.1	-0.2	+0.1
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.8	+0.2	-0.0	-0.1	-0.0
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.9	+0.4	+0.1	-0.1	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.9	+0.2	+0.3	-0.1	-0.0
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.5	+0.2	+0.3	-0.1	-0.0
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.6	+0.1	+0.3	-0.2	+0.1
carbon source complex media	BHI 1 x (C) complex media	-0.7	+0.2	+0.1	+0.0	+0.2
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	+0.3	-0.2	-0.3	+0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.5	+0.3	+0.1	+0.0	+0.2
carbon source	D-Arabinose 10 mM (C)	-0.8	+0.5	+0.1	+0.4	-0.0
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.5	+0.1	-0.1	-0.4	+0.0
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.0	+0.2	+1.0	-0.0	+0.0
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.7	+0.1	+0.9	-0.1	+0.0
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.6	+0.3	-0.1	-0.3	-0.0
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.5	+0.2	+0.1	-0.2	-0.1
carbon source complex media	R2A 1 x (C) complex media	+0.6	+0.2	-0.0	-0.2	+0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.6	+0.2	+0.2	-0.2	+0.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+1.5	-0.1	-0.3	+0.1	-0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+1.0	+0.0	+0.1	+0.1	-0.3
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.6	+0.1	+0.6	-0.2	-0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.6	+0.2	+0.2	-0.3	+0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.6	+0.2	+0.2	-0.2	+0.1
carbon source	D-Galactose 10 mM (C)	+0.4	-0.0	+0.6	-0.1	+0.0
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.8	+0.2	+0.1	-0.0	+0.1
carbon source	Tara gum 2.5 mg/ml (C)	+0.5	+0.3	+0.2	-0.0	+0.2
carbon source	L-Rhamnose 10 mM (C)	+0.0	+0.2	+0.2	+0.4	+0.4
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.8	+0.3	+0.3	-0.1	+0.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+1.6	+0.1	-0.1	-0.1	-0.0
carbon source	amylopectin from maize 2.5 mg/ml (C)	+1.3	+0.2	+0.2	-0.1	+0.3