Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_04954 and BACOVA_04955 are separated by 88 nucleotidesBACOVA_04955 and BACOVA_04956 are separated by 101 nucleotidesBACOVA_04956 and BACOVA_04957 are separated by 24 nucleotidesBACOVA_04957 and BACOVA_04958 are separated by 503 nucleotides BACOVA_04954: BACOVA_04954 - polygalacturonase (pectinase), at 386,334 to 387,719 _04954 BACOVA_04955: BACOVA_04955 - hypothetical protein, at 387,808 to 388,494 _04955 BACOVA_04956: BACOVA_04956 - SusD family protein, at 388,596 to 390,677 _04956 BACOVA_04957: BACOVA_04957 - TonB-linked outer membrane protein, SusC/RagA family, at 390,702 to 393,833 _04957 BACOVA_04958: BACOVA_04958 - site-specific recombinase, phage integrase family, at 394,337 to 395,650 _04958
Group Condition BACOVA_04954 BACOVA_04955 BACOVA_04956 BACOVA_04957 BACOVA_04958
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2 -0.3 -0.0 -0.2 -0.1
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 -0.3 +0.0 -0.2 +0.1
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 -0.7 +0.3 +0.0 +0.2
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.2 -0.2 -0.1 -0.0 -0.1
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -0.4 +0.1 -0.1 +0.3
carbon source D-Arabinose 10 mM (C) +0.2 -0.5 +0.0 -0.0 -0.0
carbon source D-Glucose 10 mM (C) +0.1 -0.2 -0.1 -0.1 -0.1
carbon source complex media GAM 1 x (C) complex media +0.1 -0.1 -0.1 -0.0 -0.2
carbon source NAG 10 mM (C) -0.1 -0.3 -0.1 -0.1 +0.2
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.0 -0.4 +0.1 +0.0 +0.1
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.0 -0.3 -0.1 +0.0 +0.3
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.0 -0.2 -0.1 -0.1 +0.4
carbon source L-Rhamnose 10 mM (C) +0.0 -0.3 +0.1 +0.0 +0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 +0.2 -0.0 +0.3 -0.1
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.0 -0.1 +0.1 +0.1 +0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 -0.1 -0.0 +0.1 +0.2
carbon source polygalacturonic 2.5 mg/mL (C) +0.1 -0.1 +0.1 -0.1 +0.2
carbon source NAG 10 mM (C) +0.0 -0.2 +0.2 +0.1 +0.4
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.0 -0.0 +0.1 -0.0 +0.3
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.1 +0.1 +0.1 -0.1 +0.2
carbon source D-Arabinose 10 mM (C) +0.2 -0.1 +0.3 +0.0 +0.1
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.0 +0.1 +0.2 +0.1 +0.3
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.3 +0.1 +0.2 +0.0 -0.0
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.3 +0.1 +0.1 +0.0 +0.1
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.1 +0.0 +0.0 -0.0 +0.4
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.2 +0.0 +0.1 +0.1 +0.2
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.3 +0.2 +0.1 +0.1 +0.0
carbon source Pullulan 2.5 mg/mL (C) +0.2 +0.2 +0.2 -0.0 +0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.5 +0.3 +0.1 +0.1 -0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +0.5 +0.1 +0.2 -0.1
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