Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_04936 and BACOVA_04937 are separated by 102 nucleotidesBACOVA_04937 and BACOVA_04938 are separated by 145 nucleotidesBACOVA_04938 and BACOVA_04939 are separated by 19 nucleotidesBACOVA_04939 and BACOVA_04940 are separated by 365 nucleotides BACOVA_04936: BACOVA_04936 - glucosamine-6-phosphate deaminase, at 357,690 to 358,502 _04936 BACOVA_04937: BACOVA_04937 - GDSL-like protein, at 358,605 to 360,731 _04937 BACOVA_04938: BACOVA_04938 - Sua5/YciO/YrdC/YwlC family protein, at 360,877 to 361,491 _04938 BACOVA_04939: BACOVA_04939 - hypothetical protein, at 361,511 to 364,039 _04939 BACOVA_04940: BACOVA_04940 - putative molybdenum cofactor biosynthesis protein C, at 364,405 to 366,399 _04940
Group Condition BACOVA_04936 BACOVA_04937 BACOVA_04938 BACOVA_04939 BACOVA_04940
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) N.D. -0.2 -0.1 +0.0 -0.4
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) N.D. -0.1 -0.9 +0.2 +0.1
carbon source complex media Brucella 1 x (C) complex media N.D. +0.1 -0.4 -0.2 -0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. -0.3 -0.1 +0.2 -0.4
carbon source Pullulan 2.5 mg/mL (C) N.D. -0.3 +0.1 -0.1 -0.2
carbon source complex media GAM 1 x (C) complex media N.D. +0.2 -0.8 +0.0 +0.0
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. +0.1 -0.6 -0.0 +0.0
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. +0.2 -0.5 -0.1 -0.0
carbon source complex media GAM 1 x (C) complex media N.D. +0.1 -0.6 -0.1 +0.1
carbon source D-Maltose 10 mM (C) N.D. +0.1 -0.5 +0.0 -0.1
carbon source L-Rhamnose 10 mM (C) N.D. +0.0 -0.4 +0.1 -0.1
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media N.D. +0.1 -0.4 +0.0 -0.1
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) N.D. +0.1 -0.5 +0.0 +0.1
carbon source D-Mannose 10 mM (C) N.D. +0.2 -0.4 -0.1 -0.0
carbon source complex media Brucella 1 x (C) complex media N.D. +0.3 -0.3 -0.1 -0.1
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. +0.2 -0.2 -0.1 -0.1
carbon source complex media Columbia 1 x (C) complex media N.D. +0.1 -0.4 +0.1 -0.0
carbon source complex media BHI 1 x (C) complex media N.D. +0.2 -0.5 +0.1 +0.1
carbon source complex media Columbia 1 x (C) complex media N.D. +0.1 -0.4 -0.0 +0.2
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. -0.4 +0.4 +0.2 -0.3
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. -0.2 -0.2 +0.3 -0.0
carbon source D-Arabinose 10 mM (C) N.D. -0.0 -0.2 +0.3 -0.1
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) N.D. +0.2 -0.3 +0.1 -0.0
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. +0.2 -0.3 +0.2 -0.1
carbon source B-glucan from yeast 2.5 mg/ml (C) N.D. -0.0 -0.2 +0.3 -0.1
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. +0.2 -0.3 +0.0 +0.2
carbon source D-Arabinose 10 mM (C) N.D. +0.0 -0.2 +0.6 +0.2
carbon source D-Galactose 10 mM (C) N.D. +0.2 +0.4 +0.1 -0.1
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) N.D. +0.2 +0.2 +0.3 +0.1
carbon source polygalacturonic 2.5 mg/mL (C) N.D. +0.3 +0.3 +0.2 +0.1
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