Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_04914	BACOVA_04915	BACOVA_04916	BACOVA_04917	BACOVA_04918
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-4.3	+0.0	N.D.	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.2	-2.6	-0.2	N.D.	+0.3
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	-1.8	-0.3	N.D.	+0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	-0.8	-0.2	N.D.	-1.0
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1	-1.2	-0.1	N.D.	-0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	-1.2	-0.2	N.D.	-0.0
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3	-1.3	-0.1	N.D.	-0.1
carbon source	Pullulan 2.5 mg/mL (C)	-0.1	-0.7	-0.4	N.D.	+0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2	-0.5	-0.3	N.D.	-0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	-0.5	-0.2	N.D.	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.1	-0.7	+0.3	N.D.	-0.2
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.2	-0.9	+0.1	N.D.	-0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	-1.1	+0.0	N.D.	+0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.2	-0.6	-0.2	N.D.	-0.2
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.1	-0.6	+0.1	N.D.	-0.2
carbon source	D-Glucose 10 mM (C)	+0.3	-0.6	+0.2	N.D.	-0.1
carbon source	D-Arabinose 10 mM (C)	-0.1	-0.6	+0.5	N.D.	+0.9
carbon source	D-Mannose 10 mM (C)	-0.1	+0.7	+0.2	N.D.	-0.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.1	+0.7	+0.2	N.D.	-0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+0.7	+0.1	N.D.	-0.2
carbon source complex media	RCM 1 x (C) complex media	+0.0	+0.9	+0.1	N.D.	-0.2
carbon source	D-Glucose 10 mM (C)	+0.2	+0.6	+0.1	N.D.	-0.1
carbon source	Tara gum 2.5 mg/mL (C)	+0.3	+0.7	+0.2	N.D.	-0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2	+0.7	+0.1	N.D.	-0.1
carbon source complex media	MRS 1 x (C) complex media	+0.3	+0.6	+0.2	N.D.	-0.0
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+0.6	+0.1	N.D.	+0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.3	+0.8	+0.1	N.D.	-0.1
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	+0.7	+0.2	N.D.	+0.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.1	+0.9	+0.2	N.D.	-0.0
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.1	+0.9	+0.2	N.D.	+0.2