Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_04885 and BACOVA_04886 are separated by 49 nucleotidesBACOVA_04886 and BACOVA_04887 are separated by 213 nucleotidesBACOVA_04887 and BACOVA_04888 are separated by 20 nucleotidesBACOVA_04888 and BACOVA_04889 are separated by 1 nucleotides BACOVA_04885: BACOVA_04885 - hypothetical protein, at 278,125 to 279,258 _04885 BACOVA_04886: BACOVA_04886 - GDSL-like protein, at 279,308 to 280,690 _04886 BACOVA_04887: BACOVA_04887 - potassium uptake protein, TrkH family, at 280,904 to 282,355 _04887 BACOVA_04888: BACOVA_04888 - TrkA N-terminal domain protein, at 282,376 to 283,716 _04888 BACOVA_04889: BACOVA_04889 - 1-deoxy-D-xylulose-5-phosphate synthase, at 283,718 to 285,622 _04889
Group Condition BACOVA_04885 BACOVA_04886 BACOVA_04887 BACOVA_04888 BACOVA_04889
carbon source D-Glucose 10 mM (C) -0.2 -0.2 -0.0 -1.3 N.D.
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.3 -0.0 -0.2 -0.7 N.D.
carbon source Xylan from corn core 2.5 mg/mL (C) -0.2 -0.3 -0.1 -0.6 N.D.
carbon source D-Glucose 10 mM (C) -0.1 +0.2 +0.0 -1.3 N.D.
carbon source D-Mannose 10 mM (C) -0.2 -0.2 -0.1 -0.6 N.D.
carbon source Lentilan from mushroom 2.5 mg/ml (C) -0.1 +0.1 -0.3 -0.8 N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 -0.1 +0.0 -0.8 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.0 -0.1 -0.0 -1.0 N.D.
carbon source D-Maltose 10 mM (C) -0.0 -0.0 -0.1 -0.9 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.1 -0.0 +0.0 -1.0 N.D.
carbon source D-Arabinose 10 mM (C) -0.1 -0.1 -0.4 -0.4 N.D.
carbon source D-Mannose 10 mM (C) -0.1 +0.0 +0.0 -0.9 N.D.
carbon source D-Raffinose 10 mM (C) -0.2 +0.1 +0.0 -1.0 N.D.
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.1 -0.1 -0.1 -0.7 N.D.
carbon source D-Raffinose 10 mM (C) -0.1 +0.1 -0.0 -0.8 N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 +0.0 +0.0 -0.6 N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 -0.1 +0.1 -0.6 N.D.
carbon source complex media R2A 1 x (C) complex media -0.1 +0.1 +0.1 -0.6 N.D.
carbon source Pullulan 2.5 mg/mL (C) +0.2 -0.3 -0.1 -0.5 N.D.
carbon source Beta-Lactose 10 mM (C) -0.1 +0.3 -0.1 -0.7 N.D.
carbon source Locust bean gum 2.5 mg/ml (C) -0.0 -0.1 +0.2 -0.7 N.D.
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 +0.1 +0.2 -0.5 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 +0.3 -0.1 -0.4 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.3 +0.3 +0.2 -0.5 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 +0.3 +0.2 -0.2 N.D.
carbon source Tara gum 2.5 mg/ml (C) -0.1 +0.2 +0.3 -0.4 N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.1 +0.2 +0.2 -0.4 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.0 -0.4 +0.2 +0.4 N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2 -0.1 +0.3 +0.7 N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 +0.0 +0.3 +0.6 N.D.
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