Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_04791 and BACOVA_04792 are separated by 144 nucleotidesBACOVA_04792 and BACOVA_04793 overlap by 11 nucleotidesBACOVA_04793 and BACOVA_04794 overlap by 20 nucleotidesBACOVA_04794 and BACOVA_04795 are separated by 200 nucleotides BACOVA_04791: BACOVA_04791 - Eco57I restriction endonuclease, at 141,688 to 144,387 _04791 BACOVA_04792: BACOVA_04792 - hypothetical protein, at 144,532 to 145,797 _04792 BACOVA_04793: BACOVA_04793 - ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein, at 145,787 to 148,090 _04793 BACOVA_04794: BACOVA_04794 - hypothetical protein, at 148,071 to 149,345 _04794 BACOVA_04795: BACOVA_04795 - site-specific recombinase, phage integrase family, at 149,546 to 150,604 _04795
Group Condition BACOVA_04791 BACOVA_04792 BACOVA_04793 BACOVA_04794 BACOVA_04795
carbon source complex media R2A 1 x (C) complex media +0.0 -0.2 -0.3 N.D. -0.1
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.0 -0.1 -0.0 N.D. -0.3
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.0 -0.1 -0.2 N.D. -0.1
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.1 -0.3 -0.1 N.D. -0.1
carbon source complex media marine_broth_2216 1 x (C) complex media +0.0 -0.1 -0.2 N.D. -0.1
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.0 -0.2 -0.2 N.D. -0.1
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.1 -0.2 -0.2 N.D. -0.0
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.1 -0.0 -0.1 N.D. -0.3
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.0 +0.0 -0.2 N.D. -0.1
carbon source D-Arabinose 10 mM (C) +0.1 +0.1 +0.1 N.D. -0.3
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.1 +0.0 -0.2 N.D. +0.1
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.1 -0.2 +0.1 N.D. -0.1
carbon source complex media GAM 1 x (C) complex media +0.1 -0.1 -0.2 N.D. +0.1
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.0 -0.2 +0.2 N.D. -0.0
carbon source Galactan from Potato 2.5 mg/mL (C) +0.0 +0.2 -0.0 N.D. -0.1
carbon source D-Galactose 10 mM (C) +0.1 +0.0 -0.2 N.D. +0.0
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.1 -0.2 +0.2 N.D. +0.1
carbon source Inulin from chicory 2.5 mg/mL (C) +0.0 +0.2 -0.1 N.D. +0.1
carbon source D-Arabinose 10 mM (C) +0.1 -0.0 +0.2 N.D. -0.0
carbon source D-Raffinose 10 mM (C) +0.0 +0.2 -0.0 N.D. +0.1
carbon source amylopectin from maize 2.5 mg/ml (C) -0.0 -0.1 +0.3 N.D. +0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 +0.1 -0.0 N.D. +0.2
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.1 +0.1 +0.1 N.D. +0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.0 +0.1 +0.3 N.D. +0.2
carbon source Pullulan 2.5 mg/mL (C) +0.1 +0.2 +0.0 N.D. +0.4
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.1 +0.1 +0.2 N.D. +0.3
carbon source amylopectin from maize 2.5 mg/mL (C) +0.1 +0.1 +0.2 N.D. +0.3
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.1 +0.4 +0.1 N.D. +0.5
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.3 +0.2 +0.2 N.D. +0.3
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.1 +0.4 +0.2 N.D. +0.5
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