Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_04708	BACOVA_04709	BACOVA_04710	BACOVA_04711	BACOVA_04712
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-1.5	-0.6	-0.5	-0.5	-1.5
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.2	-1.2	-2.2	-0.4	+0.9
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.9	-0.4	-1.5	-1.9	+0.7
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-1.3	-1.3	-1.9	-0.1	+0.9
carbon source	D-Arabinose 10 mM (C)	-0.3	-0.5	-1.6	-1.3	-0.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.2	-0.7	-0.2	-0.5	-0.7
carbon source	pectate 2.5 mg/ml (C)	-0.3	-0.4	-1.1	-0.5	-0.7
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.2	-0.4	-0.9	+0.3	-0.7
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.5	-0.2	-0.7	-0.9	-0.6
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.7	-0.8	-0.5	-0.4	-0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.0	-0.5	-1.7	+0.5	-0.1
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.7	-0.3	-0.4	-0.9	-0.5
carbon source complex media	RCM 1 x (C) complex media	-0.1	-0.1	-0.4	-0.6	-1.5
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-1.0	-0.5	-1.0	+0.1	-0.3
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.8	-0.5	-0.5	+0.0	-0.7
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.6	-0.2	-0.7	-0.7	-0.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	-1.1	-0.7	-0.3	-0.7	+0.3
carbon source	Pullulan 2.5 mg/mL (C)	-0.8	-0.7	-1.2	+0.4	-0.2
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.8	-0.5	-1.9	+0.2	+0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.5	-0.8	-0.4	+0.3	-0.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-1.6	-0.8	-1.2	+0.3	+1.0
carbon source	polygalacturonic 2.5 mg/mL (C)	-1.2	-0.7	-0.4	-0.2	+0.2
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-1.0	-0.6	-0.8	+0.2	+0.0
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.3	-0.2	-0.8	-1.0	+0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.3	-0.7	-0.6	+0.2	+0.4
carbon source	D-Arabinose 10 mM (C)	-0.3	-0.4	-1.2	-0.6	+0.6
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.9	-0.5	-0.8	-0.1	+0.5
carbon source	pectate 2.5 mg/mL (C)	-0.7	-0.4	-0.7	+0.6	-0.3
carbon source	D-Mannose 10 mM (C)	-0.5	-0.4	-1.0	-0.1	+0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-1.3	-0.6	-0.1	+0.4	+1.1