Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_04515	BACOVA_04516	BACOVA_04517	BACOVA_04518	BACOVA_04519
carbon source complex media	LB 1 x (C) complex media	+0.1	-0.0	+0.0	+0.1	-2.8
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	-0.1	+0.1	+0.4	-2.8
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.3	+0.0	-0.1	+0.0	-1.8
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.5	-0.3	+0.2	-0.3	-1.2
carbon source	Tara gum 2.5 mg/ml (C)	-0.0	+0.0	+0.2	-0.1	-2.2
carbon source	D-Galactose 10 mM (C)	-0.2	-0.4	-0.1	-0.0	-1.2
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.0	+0.0	+0.3	+0.1	-1.9
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.1	-0.1	-0.1	-0.0	-1.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.2	-0.1	+0.1	-0.0	-0.9
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.1	+0.0	+0.2	+0.2	-1.5
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.1	-0.1	+0.1	-0.0	-1.1
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.0	-0.3	+0.1	+0.0	-0.8
carbon source complex media	Columbia 1 x (C) complex media	-0.2	-0.1	+0.3	-0.0	-0.9
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.1	-0.1	+0.3	-0.0	-0.9
carbon source	D-Glucose 10 mM (C)	-0.1	-0.1	+0.2	+0.0	-0.9
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.0	+0.1	+0.4	+0.3	-1.4
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.1	-0.2	+0.1	+0.2	-0.7
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	-0.0	+0.2	+0.4	-1.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.0	-0.2	+0.0	+0.4	-0.7
carbon source	D-Arabinose 10 mM (C)	+0.4	-0.1	+0.1	-0.5	-0.3
carbon source	D-Arabinose 10 mM (C)	+0.8	-0.1	-0.1	-0.2	-0.7
carbon source	D-Galactose 10 mM (C)	-0.4	-0.4	+0.1	+0.2	+0.6
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	-0.5	-0.1	+0.1	+0.5
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	-0.1	+0.1	+0.5	-0.5
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.1	-0.1	+0.0	-0.1	+0.9
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	-0.5	+0.4	+0.1	+0.4
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	-0.3	+0.5	-0.2	+0.9
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.0	-0.1	+0.3	+0.2	+0.8
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3	-0.3	+0.3	-0.1	+1.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4	-0.2	-0.0	+0.3	+1.4