Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_04490 and BACOVA_04491 are separated by 151 nucleotidesBACOVA_04491 and BACOVA_04492 are separated by 17 nucleotidesBACOVA_04492 and BACOVA_04493 overlap by 4 nucleotidesBACOVA_04493 and BACOVA_04494 are separated by 297 nucleotides BACOVA_04490: BACOVA_04490 - pyruvate synthase, at 418,661 to 422,209 _04490 BACOVA_04491: BACOVA_04491 - ABC transporter, substrate-binding protein, QAT family, at 422,361 to 423,233 _04491 BACOVA_04492: BACOVA_04492 - ABC transporter, permease protein, at 423,251 to 424,075 _04492 BACOVA_04493: BACOVA_04493 - glycine betaine/L-proline transport ATP binding subunit, at 424,072 to 425,298 _04493 BACOVA_04494: BACOVA_04494 - 6-O-methylguanine DNA methyltransferase, DNA binding domain protein, at 425,596 to 425,934 _04494
Group Condition BACOVA_04490 BACOVA_04491 BACOVA_04492 BACOVA_04493 BACOVA_04494
carbon source complex media marine_broth_2216 1 x (C) complex media -1.8 -4.5 -4.1 -3.4 +0.1
carbon source complex media marine_broth_2216 1 x (C) complex media -1.6 -4.5 -3.7 -4.3 +0.5
carbon source Pullulan 2.5 mg/mL (C) -3.6 -0.0 +0.2 +0.2 -1.2
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -3.9 -0.0 -0.0 +0.1 -0.2
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -3.7 -0.0 -0.2 +0.1 -0.1
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -4.3 -0.0 +0.0 +0.1 +0.4
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -4.2 +0.0 +0.1 +0.2 +0.1
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -4.4 +0.1 +0.1 +0.2 +0.3
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -4.0 +0.1 -0.1 +0.1 +0.2
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -4.0 +0.1 +0.2 +0.1 +0.0
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -3.7 -0.0 -0.0 -0.0 +0.3
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -3.8 +0.0 -0.0 +0.1 +0.2
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -3.7 +0.1 -0.1 -0.0 +0.4
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -3.7 +0.2 +0.2 +0.1 -0.2
carbon source L-Rhamnose 10 mM (C) -3.8 +0.0 -0.0 +0.1 +0.4
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.7 +0.1 +0.1 +0.1 +0.2
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -3.7 +0.1 +0.1 +0.2 +0.2
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -3.5 +0.1 -0.1 +0.2 +0.2
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -4.0 +0.2 +0.1 +0.1 +0.5
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -3.2 -0.0 -0.2 +0.1 +0.3
carbon source D-Glucosamine Hydrochloride 10 mM (C) -2.7 +0.5 -0.3 -0.3 -0.1
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.7 +0.0 -0.2 +0.1 +0.8
carbon source Polygalacturonic 2.5 mg/mL (C) -3.5 +0.0 +0.1 +0.1 +0.4
carbon source pectate 2.5 mg/mL (C) -3.2 +0.1 -0.1 +0.1 +0.2
carbon source polygalacturonic 2.5 mg/mL (C) -3.5 +0.2 +0.1 +0.0 +0.4
carbon source a-Cyclodextrin 2.5 mg/mL (C) -4.0 +0.2 +0.1 +0.4 +0.7
carbon source Pectin from apple; filtered 1 mg/ml (C) -3.7 +0.3 +0.3 +0.2 +0.3
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.4 -0.0 +0.3 +0.1 +0.7
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -3.0 -0.2 +0.3 +0.3 +0.4
carbon source a-Cyclodextrin 2.5 mg/ml (C) -3.1 +0.2 +0.5 +0.3 +0.4
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