Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_04445	BACOVA_04446	BACOVA_04447	BACOVA_04448	BACOVA_04449
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	N.D.	-0.2	-1.0	+0.1	+0.0
carbon source complex media	Columbia 1 x (C) complex media	N.D.	-0.4	-0.6	+0.0	-0.0
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	N.D.	-0.5	-0.4	+0.0	-0.1
carbon source	D-Arabinose 10 mM (C)	N.D.	-0.0	-0.8	+0.2	-0.3
carbon source complex media	RCM 1 x (C) complex media	N.D.	-0.4	-0.5	+0.0	+0.0
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	N.D.	-0.4	-0.6	-0.0	+0.1
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	N.D.	-0.7	-0.2	-0.1	+0.2
carbon source complex media	GAM 1 x (C) complex media	N.D.	-0.2	-0.6	+0.2	-0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	N.D.	-0.4	-0.5	+0.1	+0.0
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	N.D.	-0.2	-0.6	-0.1	+0.3
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	N.D.	-0.5	-0.3	-0.0	+0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	N.D.	+0.2	-0.5	+0.2	-0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	N.D.	-0.2	-0.4	-0.0	+0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	N.D.	+0.3	-0.5	+0.1	+0.0
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	N.D.	+0.5	-0.3	+0.1	-0.2
carbon source	D-Mannose 10 mM (C)	N.D.	+0.7	-0.5	+0.0	-0.1
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	N.D.	+0.5	-0.3	+0.1	+0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	N.D.	+0.7	-0.4	+0.1	-0.1
carbon source	D-Galactose 10 mM (C)	N.D.	+0.6	-0.2	+0.3	-0.1
carbon source	D-Galactose 10 mM (C)	N.D.	+0.6	+0.0	+0.3	-0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	N.D.	+0.9	-0.1	+0.1	-0.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	N.D.	+0.3	+0.3	+0.3	+0.1
carbon source	B-glucan from yeast 2.5 mg/mL (C)	N.D.	+0.8	+0.1	+0.1	+0.1
carbon source	B-glucan from yeast 2.5 mg/ml (C)	N.D.	+0.4	+0.3	+0.3	+0.0
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	N.D.	+0.7	+0.1	+0.1	+0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	N.D.	+1.2	-0.1	-0.0	+0.5
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	N.D.	+1.0	+0.3	+0.0	+0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	N.D.	+1.4	+0.8	+0.4	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	N.D.	+1.7	+1.2	+0.2	-0.0
carbon source	Pullulan 2.5 mg/mL (C)	N.D.	+2.1	+1.3	+0.1	+0.0