Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_04418 and BACOVA_04419 are separated by 7 nucleotidesBACOVA_04419 and BACOVA_04420 are separated by 183 nucleotidesBACOVA_04420 and BACOVA_04421 are separated by 40 nucleotidesBACOVA_04421 and BACOVA_04422 overlap by 20 nucleotides BACOVA_04418: BACOVA_04418 - hypothetical protein, at 333,557 to 334,741 _04418 BACOVA_04419: BACOVA_04419 - tetratricopeptide repeat protein, at 334,749 to 336,956 _04419 BACOVA_04420: BACOVA_04420 - septum formation protein Maf, at 337,140 to 337,721 _04420 BACOVA_04421: BACOVA_04421 - 3-deoxy-D-manno-octulosonate 8-phosphate phosphatase, YrbI family, at 337,762 to 338,283 _04421 BACOVA_04422: BACOVA_04422 - NADP oxidoreductase coenzyme F420-dependent, at 338,264 to 339,079 _04422
Group Condition BACOVA_04418 BACOVA_04419 BACOVA_04420 BACOVA_04421 BACOVA_04422
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -0.9 -0.5 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.1 -0.9 -0.9 N.D. N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -0.6 -0.5 N.D. N.D.
carbon source D-Galactose 10 mM (C) -0.3 -0.3 -0.5 N.D. N.D.
carbon source D-Galactose 10 mM (C) -0.2 -0.4 -0.5 N.D. N.D.
carbon source complex media GAM 1 x (C) complex media -0.2 -0.1 -0.6 N.D. N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.1 -0.5 -0.2 N.D. N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.0 -0.5 -0.3 N.D. N.D.
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.1 -0.5 -0.2 N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -0.4 -0.2 N.D. N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.1 -0.3 -0.3 N.D. N.D.
carbon source L-Rhamnose 10 mM (C) -0.1 -0.5 -0.1 N.D. N.D.
carbon source Pullulan 2.5 mg/mL (C) +0.0 -0.4 -0.4 N.D. N.D.
carbon source L-Rhamnose 10 mM (C) -0.1 -0.5 -0.1 N.D. N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.1 -0.3 -0.2 N.D. N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.1 -0.6 -0.0 N.D. N.D.
carbon source NAG 10 mM (C) -0.1 -0.7 +0.1 N.D. N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -0.3 -0.2 N.D. N.D.
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.1 -0.6 -0.1 N.D. N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.0 -0.6 -0.1 N.D. N.D.
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.1 -0.6 -0.0 N.D. N.D.
carbon source polygalacturonic 2.5 mg/ml (C) +0.1 -0.4 -0.2 N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.1 -0.3 -0.4 N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 -0.4 -0.3 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 -0.6 -0.1 N.D. N.D.
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.1 -0.3 -0.3 N.D. N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.2 -0.5 -0.2 N.D. N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) -0.3 -0.3 +0.1 N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 -0.3 -0.3 N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.1 -0.3 -0.3 N.D. N.D.
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