Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_04413 and BACOVA_04412 overlap by 20 nucleotidesBACOVA_04412 and BACOVA_04414 overlap by 4 nucleotidesBACOVA_04414 and BACOVA_04415 are separated by 93 nucleotidesBACOVA_04415 and BACOVA_04416 are separated by 106 nucleotides BACOVA_04413: BACOVA_04413 - hypothetical protein, at 327,817 to 328,011 _04413 BACOVA_04412: BACOVA_04412 - transporter, major facilitator family protein, at 327,992 to 329,191 _04412 BACOVA_04414: BACOVA_04414 - endonuclease III, at 329,188 to 329,865 _04414 BACOVA_04415: BACOVA_04415 - phosphoglycerate kinase, at 329,959 to 331,218 _04415 BACOVA_04416: BACOVA_04416 - hypothetical protein, at 331,325 to 332,302 _04416
Group Condition BACOVA_04413 BACOVA_04412 BACOVA_04414 BACOVA_04415 BACOVA_04416
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. -0.3 -0.8 N.D. -0.6
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. -0.1 -0.8 N.D. -0.7
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. -0.6 -0.7 N.D. -0.3
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. -0.1 -1.2 N.D. -0.1
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. -0.2 -0.6 N.D. -0.6
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. -0.3 -0.5 N.D. -0.4
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) N.D. -0.0 -1.2 N.D. -0.1
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. -0.7 -0.5 N.D. +0.0
carbon source D-Galactose 10 mM (C) N.D. -0.4 -1.2 N.D. +0.5
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. -0.3 -0.4 N.D. -0.4
carbon source D-Xylose 10 mM (C) N.D. -0.2 -0.7 N.D. -0.2
carbon source b-Glucan from Oat 2.5 mg/ml (C) N.D. -0.4 -0.6 N.D. -0.0
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. -0.1 -0.6 N.D. -0.3
carbon source Glucomannan (konjac) 2.5 mg/ml (C) N.D. -0.3 -0.6 N.D. -0.2
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. -0.3 -0.8 N.D. +0.1
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. -0.3 -0.5 N.D. -0.1
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. -0.2 -0.4 N.D. -0.3
carbon source complex media Brucella 1 x (C) complex media N.D. -0.3 -0.2 N.D. -0.4
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) N.D. -0.4 -0.2 N.D. -0.3
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. -0.3 -0.3 N.D. -0.2
carbon source Glucomannan (konjac) 2.5 mg/mL (C) N.D. -0.1 -0.6 N.D. -0.1
carbon source D-Glucose 10 mM (C) N.D. -0.3 -0.5 N.D. +0.1
carbon source D-Galactose 10 mM (C) N.D. +0.0 -1.1 N.D. +0.5
carbon source complex media GAM 1 x (C) complex media N.D. -0.4 -0.6 N.D. +0.3
carbon source Glycogen from bovine liver 2.5 mg/mL (C) N.D. -0.5 +0.2 N.D. -0.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. +0.2 -0.6 N.D. +0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. +0.3 -0.5 N.D. +0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. +0.1 -0.3 N.D. +0.6
carbon source D-Arabinose 10 mM (C) N.D. -0.2 +0.5 N.D. +0.2
carbon source D-Arabinose 10 mM (C) N.D. +0.0 +0.4 N.D. +0.5
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