Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_04391	BACOVA_04392	BACOVA_04393	BACOVA_04394	BACOVA_04395
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-4.4	-4.4	-4.1	-4.2	-0.1
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-4.1	-4.1	-4.1	-4.3	+0.0
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-3.7	-4.6	-4.0	-3.9	+0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-4.0	-4.2	-4.1	-4.0	+0.1
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-3.6	-3.8	-4.2	-4.4	+0.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-3.5	-4.6	-3.6	-4.0	+0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-2.7	-3.9	-3.7	-3.2	+0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-2.3	-3.9	-3.6	-3.4	+0.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-3.3	-3.1	-2.9	-3.2	+0.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-2.7	-3.2	-2.7	-3.0	+0.1
carbon source	D-Arabinose 10 mM (C)	-1.4	-1.3	-1.5	-1.3	+0.2
carbon source	D-Arabinose 10 mM (C)	-1.3	-0.6	-0.5	-1.1	+0.3
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.3	-0.5	-0.4	-1.5	+0.1
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.3	-0.7	-0.5	-1.1	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.1	-0.4	-0.1	-0.1	-0.3
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4	-0.0	-0.2	+0.0	-0.0
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.1	+0.1	-0.3	+0.1	-0.2
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.3	-0.2	+0.1	-0.1	+0.1
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.1	-0.2	-0.1	+0.0	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.3	-0.1	+0.1	+0.0	+0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2	-0.0	+0.2	-0.0	+0.1
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.1	-0.2	+0.2	+0.1	+0.0
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+0.1	-0.2	+0.1	-0.0
carbon source	Pullulan 2.5 mg/mL (C)	+0.6	+0.1	-0.3	+0.0	-0.0
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.1	-0.0	-0.2	+0.2	+0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.1	+0.2	+0.1	+0.1	+0.2
carbon source complex media	GAM 1 x (C) complex media	-0.2	+0.2	+0.1	+0.0	+0.3
carbon source	NAG 10 mM (C)	+0.2	+0.3	+0.1	+0.0	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3	-0.0	-0.1	+0.1	+0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.7	-0.1	-0.3	+0.1	+0.6