Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_04331 and BACOVA_04332 are separated by 134 nucleotidesBACOVA_04332 and BACOVA_04333 are separated by 51 nucleotidesBACOVA_04333 and BACOVA_04334 overlap by 4 nucleotidesBACOVA_04334 and BACOVA_04335 are separated by 14 nucleotides BACOVA_04331: BACOVA_04331 - hypothetical protein, at 215,879 to 217,540 _04331 BACOVA_04332: BACOVA_04332 - tRNA-Cys, at 217,675 to 217,746 _04332 BACOVA_04333: BACOVA_04333 - hypothetical protein, at 217,798 to 218,013 _04333 BACOVA_04334: BACOVA_04334 - ferrous iron transport protein B, at 218,010 to 220,496 _04334 BACOVA_04335: BACOVA_04335 - hypothetical protein, at 220,511 to 220,645 _04335
Group Condition BACOVA_04331 BACOVA_04332 BACOVA_04333 BACOVA_04334 BACOVA_04335
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. N.D. -2.7 N.D. N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. N.D. -2.4 N.D. N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. N.D. -2.2 N.D. N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) N.D. N.D. -2.2 N.D. N.D.
carbon source D-Xylose 10 mM (C) N.D. N.D. -2.1 N.D. N.D.
carbon source Tara gum 2.5 mg/ml (C) N.D. N.D. -2.0 N.D. N.D.
carbon source complex media MRS 1 x (C) complex media N.D. N.D. -1.8 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. -1.8 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. -1.7 N.D. N.D.
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) N.D. N.D. -1.6 N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. N.D. -1.6 N.D. N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) N.D. N.D. -1.6 N.D. N.D.
carbon source D-Glucose 10 mM (C) N.D. N.D. -1.5 N.D. N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) N.D. N.D. -1.5 N.D. N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) N.D. N.D. -1.5 N.D. N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) N.D. N.D. -1.4 N.D. N.D.
carbon source D-Glucose 10 mM (C) N.D. N.D. -1.4 N.D. N.D.
carbon source Pullulan 2.5 mg/mL (C) N.D. N.D. -1.4 N.D. N.D.
carbon source pectate 2.5 mg/mL (C) N.D. N.D. -1.3 N.D. N.D.
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) N.D. N.D. -1.3 N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) N.D. N.D. -1.2 N.D. N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) N.D. N.D. -1.1 N.D. N.D.
carbon source Beta-Lactose 10 mM (C) N.D. N.D. -1.1 N.D. N.D.
carbon source Xylan from corn core 2.5 mg/mL (C) N.D. N.D. -1.1 N.D. N.D.
carbon source Tara gum 2.5 mg/mL (C) N.D. N.D. -1.1 N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. N.D. -1.0 N.D. N.D.
carbon source complex media R2A 1 x (C) complex media N.D. N.D. -1.0 N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. N.D. -1.0 N.D. N.D.
carbon source Xylan from corncob 2.5 mg/mL (C) N.D. N.D. -0.9 N.D. N.D.
carbon source D-Arabinose 10 mM (C) N.D. N.D. +1.0 N.D. N.D.
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