Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_04023 and BACOVA_04024 are separated by 110 nucleotidesBACOVA_04024 and BACOVA_04025 are separated by 18 nucleotidesBACOVA_04025 and BACOVA_04026 are separated by 80 nucleotidesBACOVA_04026 and BACOVA_04027 overlap by 64 nucleotides BACOVA_04023: BACOVA_04023 - NADH:ubiquinone oxidoreductase, D subunit, at 357,531 to 358,172 _04023 BACOVA_04024: BACOVA_04024 - NADH:ubiquinone oxidoreductase, E subunit, at 358,283 to 358,909 _04024 BACOVA_04025: BACOVA_04025 - NADH:ubiquinone oxidoreductase, F subunit, at 358,928 to 360,202 _04025 BACOVA_04026: BACOVA_04026 - hypothetical protein, at 360,283 to 360,516 _04026 BACOVA_04027: BACOVA_04027 - hypothetical protein, at 360,453 to 360,632 _04027
Group Condition BACOVA_04023 BACOVA_04024 BACOVA_04025 BACOVA_04026 BACOVA_04027
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. N.D. N.D. -1.1 -1.7
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. -1.0 -1.3
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. -0.9 -0.5
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) N.D. N.D. N.D. -0.7 -0.6
carbon source b-glucan from Barley 2.5 mg/ml (C) N.D. N.D. N.D. +0.0 -1.1
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) N.D. N.D. N.D. -0.6 -0.5
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. N.D. N.D. +0.0 -1.1
carbon source D-Maltose 10 mM (C) N.D. N.D. N.D. -0.5 -0.5
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. N.D. N.D. -0.3 -0.6
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. N.D. N.D. -0.3 -0.6
carbon source L-Rhamnose 10 mM (C) N.D. N.D. N.D. -0.2 -0.7
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. N.D. N.D. -0.2 -0.6
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. N.D. N.D. +0.4 -1.3
carbon source D-Mannose 10 mM (C) N.D. N.D. N.D. -0.5 -0.4
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. N.D. N.D. -0.3 -0.6
carbon source complex media BHI 1 x (C) complex media N.D. N.D. N.D. -0.5 -0.4
carbon source complex media GAM 1 x (C) complex media N.D. N.D. N.D. +0.1 -0.9
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. N.D. N.D. -0.5 -0.4
carbon source D-Arabinose 10 mM (C) N.D. N.D. N.D. -0.5 -0.3
carbon source complex media GAM 1 x (C) complex media N.D. N.D. N.D. -0.1 -0.7
carbon source b-Glucan from Oat 2.5 mg/ml (C) N.D. N.D. N.D. -0.0 -0.8
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. +0.2 -0.8
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) N.D. N.D. N.D. -0.7 +0.1
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) N.D. N.D. N.D. +0.3 -0.7
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. N.D. N.D. -0.9 +0.5
carbon source complex media MRS 1 x (C) complex media N.D. N.D. N.D. +0.3 -0.5
carbon source Lentilan from mushroom 2.5 mg/ml (C) N.D. N.D. N.D. +0.4 -0.5
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. N.D. N.D. -0.4 +0.4
carbon source D-Arabinose 10 mM (C) N.D. N.D. N.D. +0.5 -0.4
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) N.D. N.D. N.D. +0.9 -0.8
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