Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

500 ntBACOVA_03998 and BACOVA_03999 overlap by 8 nucleotidesBACOVA_03999 and BACOVA_04001 are separated by 74 nucleotidesBACOVA_04001 and BACOVA_04000 overlap by 249 nucleotidesBACOVA_04000 and BACOVA_04002 are separated by 253 nucleotides BACOVA_03998: BACOVA_03998 - polysaccharide biosynthesis protein, at 332,471 to 333,925 _03998 BACOVA_03999: BACOVA_03999 - hypothetical protein, at 333,918 to 335,030 _03999 BACOVA_04001: BACOVA_04001 - hypothetical protein, at 335,105 to 335,443 _04001 BACOVA_04000: BACOVA_04000 - hypothetical protein, at 335,195 to 335,332 _04000 BACOVA_04002: BACOVA_04002 - hypothetical protein, at 335,586 to 336,563 _04002
Group Condition BACOVA_03998 BACOVA_03999 BACOVA_04001 BACOVA_04000 BACOVA_04002
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 -0.8 -2.7 N.D. +0.2
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.2 -0.7 -1.6 N.D. -0.2
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.9 -0.2 -1.0 N.D. +0.1
carbon source D-Arabinose 10 mM (C) -0.9 -1.1 -0.1 N.D. +0.2
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.5 -0.6 -1.1 N.D. +0.7
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.3 -0.6 -1.6 N.D. +0.4
carbon source complex media R2A 1 x (C) complex media -0.7 +0.2 -0.4 N.D. -0.5
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.9 -0.5 -0.4 N.D. +0.4
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 +0.4 -1.4 N.D. +0.0
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.1 -0.5 -1.3 N.D. +0.5
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -0.4 -1.1 N.D. +0.6
carbon source Pullulan 2.5 mg/mL (C) -0.3 -0.6 -0.9 N.D. +0.6
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.4 -0.3 -0.7 N.D. +0.4
carbon source complex media Columbia 1 x (C) complex media -0.4 +0.5 -0.3 N.D. -0.7
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.1 -0.5 -0.7 N.D. +0.5
carbon source polygalacturonic 2.5 mg/ml (C) +0.4 -0.4 -0.8 N.D. +0.4
carbon source amylopectin from maize 2.5 mg/ml (C) +0.0 -1.2 -0.1 N.D. +1.0
carbon source complex media RCM 1 x (C) complex media +0.5 +0.3 -0.8 N.D. -0.2
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.4 -1.0 -0.1 N.D. +0.5
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.5 -1.1 -0.0 N.D. +0.5
carbon source complex media GAM 1 x (C) complex media +0.5 +0.8 -0.5 N.D. -0.8
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.3 +0.2 -0.9 N.D. +0.6
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.7 -0.3 -0.8 N.D. +0.9
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.9 -0.5 -0.5 N.D. +0.9
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.5 -0.5 +0.9 N.D. +0.2
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.8 +0.3 +0.3 N.D. +0.7
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.2 +0.5 -0.1 N.D. +0.6
carbon source Amylopectin from Potato 2.5 mg/mL (C) +1.6 +1.7 -0.3 N.D. -0.5
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.7 +0.5 +0.5 N.D. +1.3
carbon source Amylopectin from Potato 2.5 mg/mL (C) +2.2 +2.2 -1.3 N.D. -0.1
remove
BACOVA_03998
plot		 remove
BACOVA_03999
plot		 remove
BACOVA_04001		 remove
BACOVA_04000
plot		 remove
BACOVA_04002
plot