Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03769	BACOVA_03770	BACOVA_03771	BACOVA_03772	BACOVA_03773
carbon source	Pullulan 2.5 mg/mL (C)	+0.2	+0.0	-0.5	-0.6	+0.2
carbon source	D-Arabinose 10 mM (C)	-0.2	-0.0	-0.3	+0.0	-0.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-0.2	+0.2	+0.0	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.1	+0.0	+0.4	-0.5	-0.1
carbon source	D-Raffinose 10 mM (C)	-0.1	+0.2	-0.1	+0.0	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.6	+0.1	-0.3	-0.5	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4	+0.2	-0.6	-0.1	+0.2
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.1	+0.1	-0.1	+0.3	-0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	+0.0	+0.2	+0.2	-0.1
carbon source complex media	R2A 1 x (C) complex media	-0.1	+0.1	-0.1	+0.2	+0.0
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.0	-0.2	+0.2	-0.1	+0.2
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.1	-0.0	+0.2	-0.2	+0.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2	+0.1	+0.0	-0.2	+0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.0	+0.2	+0.4	-0.5	+0.1
carbon source	Sucrose 10 mM (C)	-0.0	+0.2	-0.2	+0.2	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.0	+0.2	-0.1	+0.2	+0.0
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.1	+0.1	+0.0	+0.3	+0.0
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.0	-0.1	+0.1	+0.2	+0.1
carbon source complex media	Columbia 1 x (C) complex media	-0.0	+0.1	+0.1	+0.3	+0.1
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.0	+0.2	+0.3	-0.1	+0.1
carbon source complex media	ABB 1 x (C) complex media	+0.0	+0.2	+0.1	+0.1	+0.2
carbon source	D-Arabinose 10 mM (C)	+0.0	-0.0	+0.2	+0.4	+0.0
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.2	+0.2	+0.1	-0.0	+0.1
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.1	+0.2	+0.1	+0.1	+0.1
carbon source	D-Mannose 10 mM (C)	+0.1	+0.1	+0.2	+0.2	+0.1
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.1	-0.1	+0.2	+0.4	+0.1
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.1	+0.2	+0.2	+0.1	+0.1
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.0	+0.1	+0.2	+0.3	+0.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	+0.3	+0.2	+0.2	+0.3
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2	+0.1	+0.3	+0.1	+0.2