Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_03693 and BACOVA_03694 are separated by 84 nucleotidesBACOVA_03694 and BACOVA_03695 are separated by 48 nucleotidesBACOVA_03695 and BACOVA_03696 are separated by 133 nucleotidesBACOVA_03696 and BACOVA_03697 are separated by 159 nucleotides BACOVA_03693: BACOVA_03693 - membrane protein insertase, YidC/Oxa1 family domain protein, at 22,381 to 24,234 _03693 BACOVA_03694: BACOVA_03694 - MATE efflux family protein, at 24,319 to 25,650 _03694 BACOVA_03695: BACOVA_03695 - peptidase, S9A/B/C family, catalytic domain protein, at 25,699 to 27,801 _03695 BACOVA_03696: BACOVA_03696 - hypothetical protein, at 27,935 to 28,441 _03696 BACOVA_03697: BACOVA_03697 - hypothetical protein, at 28,601 to 29,479 _03697
Group Condition BACOVA_03693 BACOVA_03694 BACOVA_03695 BACOVA_03696 BACOVA_03697
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. -0.3 +0.2 -0.5 -0.4
carbon source complex media GAM 1 x (C) complex media N.D. -0.6 -0.2 -0.2 -0.0
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. +0.0 -0.3 -0.6 +0.2
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. -0.3 -0.2 -0.4 +0.2
carbon source complex media GAM 1 x (C) complex media N.D. -0.8 -0.0 -0.0 +0.2
carbon source complex media RCM 1 x (C) complex media N.D. +0.0 +0.1 -0.3 -0.4
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) N.D. +0.1 -0.2 -0.3 -0.2
carbon source D-Maltose 10 mM (C) N.D. -0.3 -0.1 -0.1 +0.2
carbon source D-Maltose 10 mM (C) N.D. +0.0 -0.4 -0.2 +0.3
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. -0.2 -0.3 -0.2 +0.5
carbon source Pullulan 2.5 mg/mL (C) N.D. +0.3 -0.1 -0.5 +0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. -0.2 -0.1 -0.4 +0.4
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. +0.1 -0.0 -0.5 +0.2
carbon source Glycogen from bovine liver 2.5 mg/mL (C) N.D. +0.2 +0.2 -0.3 -0.1
carbon source D-Galactose 10 mM (C) N.D. +0.3 -0.2 +0.1 -0.2
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) N.D. +0.1 -0.2 -0.2 +0.3
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. +0.3 +0.1 -0.3 -0.0
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. -0.1 -0.4 +0.3 +0.2
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. +0.3 -0.3 +0.2 +0.0
carbon source D-Glucose 10 mM (C) N.D. -0.2 -0.1 +0.3 +0.2
carbon source NAG 10 mM (C) N.D. +0.2 +0.1 -0.2 +0.2
carbon source Beta-Lactose 10 mM (C) N.D. -0.1 -0.1 +0.4 +0.1
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. +0.2 -0.2 -0.1 +0.5
carbon source Tara gum 2.5 mg/ml (C) N.D. +0.1 -0.2 +0.5 -0.0
carbon source pectate 2.5 mg/ml (C) N.D. +0.1 -0.1 +0.3 +0.2
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. +0.4 -0.4 -0.2 +0.7
carbon source D-Raffinose 10 mM (C) N.D. +0.2 -0.1 +0.3 +0.2
carbon source D-Galactose 10 mM (C) N.D. +0.2 -0.0 +0.5 +0.0
carbon source Pectin from apple; filtered 1 mg/ml (C) N.D. -0.0 +0.0 +0.4 +0.5
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. +0.2 +0.1 +0.9 +0.8
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