Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03652	BACOVA_03653	BACOVA_03654	BACOVA_03655	BACOVA_03656
carbon source complex media	MRS 1 x (C) complex media	-3.4	-3.1	N.D.	-0.7	-0.1
carbon source complex media	RCM 1 x (C) complex media	-3.2	-2.9	N.D.	-0.3	-0.1
carbon source complex media	R2A 1 x (C) complex media	-3.5	-2.7	N.D.	-0.1	-0.1
carbon source complex media	ABB 1 x (C) complex media	-3.3	-3.1	N.D.	+0.2	-0.0
carbon source complex media	BHI 1 x (C) complex media	-3.4	-2.8	N.D.	-0.0	+0.0
carbon source complex media	Columbia 1 x (C) complex media	-3.2	-3.1	N.D.	+0.2	+0.2
carbon source complex media	GAM 1 x (C) complex media	-3.2	-3.1	N.D.	+0.1	+0.2
carbon source complex media	MRS 1 x (C) complex media	-2.6	-2.8	N.D.	-0.4	+0.0
carbon source complex media	RCM 1 x (C) complex media	-2.5	-2.9	N.D.	-0.2	-0.1
carbon source complex media	LB 1 x (C) complex media	-3.1	-2.8	N.D.	+0.1	+0.2
carbon source complex media	Brucella 1 x (C) complex media	-2.7	-2.6	N.D.	-0.1	+0.0
carbon source complex media	ABB 1 x (C) complex media	-2.7	-2.5	N.D.	+0.0	-0.1
carbon source complex media	R2A 1 x (C) complex media	-2.6	-2.5	N.D.	-0.0	+0.0
carbon source complex media	BHI 1 x (C) complex media	-2.4	-2.4	N.D.	-0.1	-0.1
carbon source complex media	LB 1 x (C) complex media	-2.3	-2.5	N.D.	+0.1	+0.0
carbon source complex media	Columbia 1 x (C) complex media	-2.3	-2.3	N.D.	+0.0	-0.0
carbon source complex media	Brucella 1 x (C) complex media	-2.2	-2.3	N.D.	-0.1	+0.1
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-2.4	-1.9	N.D.	-0.1	+0.1
carbon source complex media	GAM 1 x (C) complex media	-2.5	-2.3	N.D.	+0.3	+0.3
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.7	-2.0	N.D.	-0.1	-0.0
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-2.0	-1.4	N.D.	-0.3	+0.1
carbon source	D-Galactose 10 mM (C)	-1.6	-1.8	N.D.	+0.1	-0.2
carbon source	pectate 2.5 mg/mL (C)	-1.7	-1.7	N.D.	+0.1	-0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-2.3	-1.1	N.D.	+0.3	-0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-1.2	-1.3	N.D.	-0.8	+0.0
carbon source	NAG 10 mM (C)	-2.0	-1.3	N.D.	+0.2	-0.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.8	-1.3	N.D.	-0.0	-0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-2.1	-1.0	N.D.	-0.1	+0.1
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.5	-1.6	N.D.	+0.1	-0.1
carbon source	D-Galactose 10 mM (C)	-1.2	-1.7	N.D.	+0.4	-0.0