Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_03645 and BACOVA_03646 are separated by 181 nucleotidesBACOVA_03646 and BACOVA_03647 are separated by 687 nucleotidesBACOVA_03647 and BACOVA_03648 are separated by 87 nucleotidesBACOVA_03648 and BACOVA_03649 are separated by 5 nucleotides BACOVA_03645: BACOVA_03645 - hypothetical protein, at 467,037 to 468,743 _03645 BACOVA_03646: BACOVA_03646 - ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein, at 468,925 to 473,031 _03646 BACOVA_03647: BACOVA_03647 - Sigma-54 interaction domain protein, at 473,719 to 475,092 _03647 BACOVA_03648: BACOVA_03648 - peptidyl-prolyl cis-trans isomerase, cyclophilin-type, at 475,180 to 476,019 _03648 BACOVA_03649: BACOVA_03649 - peptidase M16 inactive domain protein, at 476,025 to 477,263 _03649
Group Condition BACOVA_03645 BACOVA_03646 BACOVA_03647 BACOVA_03648 BACOVA_03649
carbon source complex media GAM 1 x (C) complex media -0.0 +0.0 -0.1 -0.1 -1.8
carbon source complex media GAM 1 x (C) complex media -0.0 -0.0 -0.1 -0.3 -1.3
carbon source complex media BHI 1 x (C) complex media -0.1 -0.1 -0.5 -0.0 -0.5
carbon source complex media Columbia 1 x (C) complex media -0.0 -0.0 +0.1 -0.1 -1.0
carbon source complex media Columbia 1 x (C) complex media -0.0 +0.1 +0.1 -0.0 -1.1
carbon source complex media ABB 1 x (C) complex media +0.1 +0.0 -0.7 -0.1 -0.2
carbon source complex media BHI 1 x (C) complex media -0.0 +0.0 -0.4 -0.0 -0.4
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 +0.2 -0.0 -0.5 -0.7
carbon source complex media ABB 1 x (C) complex media +0.1 +0.1 -0.5 +0.1 -0.2
carbon source D-Galactose 10 mM (C) +0.2 +0.1 -0.4 -0.2 +0.1
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.1 -0.0 -0.2 -0.3 +0.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.0 +0.2 -0.3 -0.2 +0.2
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.0 -0.0 -0.3 +0.4 -0.2
carbon source D-Galactose 10 mM (C) +0.2 +0.0 -0.3 -0.3 +0.2
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.1 +0.0 -0.5 +0.3 +0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.0 +0.3 -0.5 +0.1 +0.1
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.1 -0.0 +0.1 -0.3 +0.3
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.2 -0.0 -0.3 +0.1 +0.3
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.0 +0.1 -0.1 +0.3 +0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.1 +0.1 -0.1 +0.4 +0.4
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +0.1 -0.1 +0.3 +0.3
carbon source amylopectin from maize 2.5 mg/ml (C) -0.0 +0.3 -0.4 +0.5 +0.4
carbon source D-Arabinose 10 mM (C) +0.0 +0.2 -0.1 +0.2 +0.4
carbon source D-Arabinose 10 mM (C) +0.1 +0.2 +0.0 -0.0 +0.6
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.0 +0.2 -0.2 +0.1 +0.7
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +0.1 +0.2 +0.1 +0.3
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.1 +0.0 +0.3 +0.1 +0.5
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.1 +0.1 +0.1 +0.6
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.1 +0.1 +0.1 +0.4 +0.5
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.0 +0.2 +0.2 +0.3 +0.7
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