Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03605	BACOVA_03606	BACOVA_03607	BACOVA_03608	BACOVA_03609
carbon source	L-Rhamnose 10 mM (C)	-0.1	-5.7	-0.1	+0.0	-0.1
carbon source	L-Rhamnose 10 mM (C)	-0.4	-4.9	-0.0	-0.1	-0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.2	-0.1	+0.0	-0.0	-0.2
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.0	-0.4	+0.1	-0.0	-0.2
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.1	-0.4	+0.1	-0.1	-0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.2	-0.2	-0.0	-0.1	-0.2
carbon source complex media	Columbia 1 x (C) complex media	+0.1	-0.2	+0.1	-0.1	-0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.1	-0.1	+0.1	-0.1	-0.3
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	+0.4	+0.1	+0.0	-0.2
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.1	-0.2	+0.1	+0.0	-0.3
carbon source complex media	BHI 1 x (C) complex media	+0.1	-0.1	+0.1	-0.1	-0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.2	-0.2	+0.1	-0.1	-0.2
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.1	-0.2	+0.1	-0.1	-0.1
carbon source	pectate 2.5 mg/mL (C)	+0.1	-0.2	+0.1	-0.0	-0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.3	-0.2	+0.0	-0.0	-0.1
carbon source complex media	GAM 1 x (C) complex media	+0.1	-0.2	+0.2	+0.1	-0.2
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.1	-0.1	+0.1	-0.1	-0.2
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.4	-0.2	+0.1	-0.0	-0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.1	+0.3	-0.0	-0.0	-0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+0.0	+0.1	-0.1	-0.3
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2	-0.1	+0.1	+0.0	-0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+0.1	+0.1	-0.0	-0.3
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	+0.1	+0.1	-0.1	-0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.5	+0.3	+0.1	+0.2	+0.1
carbon source complex media	LB 1 x (C) complex media	+0.3	-0.1	+0.1	-0.0	-0.1
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	-0.1	+0.2	+0.1	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+0.2	+0.1	+0.0	-0.2
carbon source	D-Arabinose 10 mM (C)	+0.6	+0.3	-0.1	-0.2	-0.5
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+0.2	+0.1	+0.0	-0.2
carbon source	D-Arabinose 10 mM (C)	+0.2	+0.4	-0.0	+0.0	+0.1