Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_03576	BACOVA_03577	BACOVA_03578	BACOVA_03579	BACOVA_03580
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.2	-0.7	-0.7	-0.7	-0.6
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.4	-0.5	-0.6	-0.6	-0.6
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	+0.1	-0.2	-0.1	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.0	-0.0	+0.1	-0.0	-0.5
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.1	+0.0	+0.1	+0.0	-0.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.4	-0.3	+0.0	+0.2	+0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.1	-0.4	+0.1	-0.2	+0.1
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	-0.0	+0.1	+0.2	-0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.1	-0.2	+0.1	-0.1	+0.0
carbon source	D-Arabinose 10 mM (C)	+0.3	-0.1	-0.1	+0.0	-0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	-0.1	-0.1	-0.1	+0.3
carbon source	NAG 10 mM (C)	+0.3	+0.1	+0.0	-0.1	-0.2
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2	-0.1	-0.1	-0.0	+0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+0.2	-0.1	+0.0	-0.1
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.1	-0.1	+0.1	+0.1	+0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+0.1	-0.0	+0.1	-0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	-0.0	-0.0	+0.0	+0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.2	+0.2	-0.0	+0.2	-0.1
carbon source	NAG 10 mM (C)	+0.4	+0.2	-0.0	-0.0	-0.1
carbon source	D-Raffinose 10 mM (C)	+0.1	-0.1	+0.1	+0.1	+0.2
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.3	+0.3	-0.0	+0.1	-0.0
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.6	+0.2	-0.1	-0.1	+0.0
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.5	+0.1	-0.0	+0.1	+0.0
carbon source complex media	GAM 1 x (C) complex media	+0.1	+0.1	+0.1	+0.2	+0.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.5	+0.2	-0.1	+0.2	-0.1
carbon source	L-Rhamnose 10 mM (C)	+0.2	+0.2	+0.0	+0.1	+0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.4	+0.1	-0.1	+0.2	+0.2
carbon source	D-Galactose 10 mM (C)	+0.4	+0.2	+0.2	+0.2	-0.0
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.6	+0.4	-0.1	-0.1	+0.1
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.6	+0.3	-0.1	+0.1	+0.2