Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_03554 and BACOVA_03555 are separated by 23 nucleotidesBACOVA_03555 and BACOVA_03556 are separated by 161 nucleotidesBACOVA_03556 and BACOVA_03557 are separated by 15 nucleotidesBACOVA_03557 and BACOVA_03558 are separated by 24 nucleotides BACOVA_03554: BACOVA_03554 - RNA polymerase sigma-70 factor, at 327,226 to 327,780 _03554 BACOVA_03555: BACOVA_03555 - sigma factor regulatory protein, FecR/PupR family, at 327,804 to 328,823 _03555 BACOVA_03556: BACOVA_03556 - TonB-linked outer membrane protein, SusC/RagA family, at 328,985 to 332,308 _03556 BACOVA_03557: BACOVA_03557 - hypothetical protein, at 332,324 to 333,964 _03557 BACOVA_03558: BACOVA_03558 - hypothetical protein, at 333,989 to 335,119 _03558
Group Condition BACOVA_03554 BACOVA_03555 BACOVA_03556 BACOVA_03557 BACOVA_03558
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.1 -0.9 -0.0 +0.1 -0.2
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.0 -0.9 +0.1 +0.0 -0.2
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.1 -0.9 +0.0 +0.0 +0.0
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -0.3 +0.0 -0.1 +0.2
carbon source Locust bean gum 2.5 mg/mL (C) +0.2 -0.6 +0.0 -0.0 -0.1
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.1 -0.7 +0.0 -0.0 +0.1
carbon source Tara gum 2.5 mg/ml (C) +0.3 -0.7 +0.0 +0.2 -0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.3 -0.5 +0.1 -0.0 +0.0
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.3 -0.5 +0.1 +0.1 -0.0
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.4 -0.4 +0.1 -0.1 -0.0
carbon source D-Arabinose 10 mM (C) -0.4 +0.6 -0.2 -0.2 +0.2
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.4 -0.6 +0.2 -0.1 +0.1
carbon source amylopectin from maize 2.5 mg/ml (C) +0.2 -0.3 +0.3 -0.2 +0.0
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 -0.2 +0.0 -0.0 -0.2
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.6 -0.3 +0.1 -0.0 -0.2
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.3 -0.5 +0.1 +0.1 +0.1
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.4 -0.4 +0.1 +0.1 +0.0
carbon source complex media GAM 1 x (C) complex media +0.3 -0.3 +0.1 +0.2 -0.1
carbon source Pullulan 2.5 mg/mL (C) -0.3 -0.1 +0.2 +0.2 +0.2
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.3 -0.4 +0.1 +0.0 +0.1
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.6 -0.3 -0.0 +0.1 -0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.6 -0.6 +0.1 +0.0 +0.1
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.1 -0.3 +0.2 +0.1 +0.3
carbon source Beta-Lactose 10 mM (C) -0.2 +0.5 +0.1 +0.0 +0.1
carbon source NAG 10 mM (C) +0.2 +0.7 +0.1 -0.1 -0.0
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +0.2 -0.0 -0.0 +0.2
carbon source D-Galactose 10 mM (C) -0.0 +0.7 +0.1 +0.1 -0.0
carbon source D-Galactose 10 mM (C) +0.3 +0.7 +0.0 +0.1 -0.1
carbon source D-Arabinose 10 mM (C) +0.5 +0.9 -0.1 +0.2 -0.3
carbon source NAG 10 mM (C) +0.0 +1.1 +0.1 +0.1 -0.0
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