Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_03538 and BACOVA_03539 overlap by 32 nucleotidesBACOVA_03539 and BACOVA_03540 are separated by 76 nucleotidesBACOVA_03540 and BACOVA_03541 are separated by 108 nucleotidesBACOVA_03541 and BACOVA_03542 are separated by 56 nucleotides BACOVA_03538: BACOVA_03538 - aminotransferase, class I/II, at 313,119 to 314,267 _03538 BACOVA_03539: BACOVA_03539 - hypothetical protein, at 314,236 to 314,469 _03539 BACOVA_03540: BACOVA_03540 - glutamate racemase, at 314,546 to 315,388 _03540 BACOVA_03541: BACOVA_03541 - outer membrane protein, at 315,497 to 316,012 _03541 BACOVA_03542: BACOVA_03542 - outer membrane protein, at 316,069 to 316,608 _03542
Group Condition BACOVA_03538 BACOVA_03539 BACOVA_03540 BACOVA_03541 BACOVA_03542
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.9 -1.4 N.D. N.D. -1.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.6 -1.4 N.D. N.D. -0.4
carbon source Pullulan 2.5 mg/mL (C) -1.0 -0.8 N.D. N.D. -0.0
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.1 -0.7 N.D. N.D. -0.6
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 -0.5 N.D. N.D. +0.1
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.1 -0.4 N.D. N.D. -0.6
carbon source D-Arabinose 10 mM (C) -0.1 -0.3 N.D. N.D. -0.4
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 +0.3 N.D. N.D. -0.7
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.1 -0.3 N.D. N.D. -0.4
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +0.0 N.D. N.D. -0.7
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 +0.2 N.D. N.D. -0.3
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.2 +0.3 N.D. N.D. -0.5
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -0.2 N.D. N.D. +0.5
carbon source D-Galactose 10 mM (C) +0.2 -0.4 N.D. N.D. +0.3
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.3 +0.2 N.D. N.D. -0.2
carbon source complex media GAM 1 x (C) complex media +0.2 +0.4 N.D. N.D. -0.3
carbon source D-Glucose 10 mM (C) +0.2 +0.4 N.D. N.D. -0.2
carbon source complex media GAM 1 x (C) complex media +0.2 +0.4 N.D. N.D. -0.2
carbon source complex media ABB 1 x (C) complex media -0.1 +0.5 N.D. N.D. +0.2
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 -0.0 N.D. N.D. +0.6
carbon source complex media Columbia 1 x (C) complex media +0.1 +0.5 N.D. N.D. +0.1
carbon source Xylan from corncob 2.5 mg/mL (C) +0.5 +0.0 N.D. N.D. +0.2
carbon source complex media Brucella 1 x (C) complex media +0.2 +0.4 N.D. N.D. +0.2
carbon source L-Rhamnose 10 mM (C) +0.2 +0.2 N.D. N.D. +0.3
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.0 +0.5 N.D. N.D. +0.1
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +0.3 N.D. N.D. +0.2
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.0 +0.3 N.D. N.D. +0.6
carbon source D-Galactose 10 mM (C) +0.4 -0.1 N.D. N.D. +0.7
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.2 +0.4 N.D. N.D. +0.5
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.4 +0.4 N.D. N.D. +0.2
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