Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_03525 and BACOVA_03526 are separated by 52 nucleotidesBACOVA_03526 and BACOVA_03527 are separated by 77 nucleotidesBACOVA_03527 and BACOVA_03528 are separated by 26 nucleotidesBACOVA_03528 and BACOVA_03529 overlap by 4 nucleotides BACOVA_03525: BACOVA_03525 - hypothetical protein, at 301,338 to 301,478 _03525 BACOVA_03526: BACOVA_03526 - hypothetical protein, at 301,531 to 301,647 _03526 BACOVA_03527: BACOVA_03527 - PASTA domain protein, at 301,725 to 302,384 _03527 BACOVA_03528: BACOVA_03528 - pseudouridine synthase, RluA family, at 302,411 to 303,484 _03528 BACOVA_03529: BACOVA_03529 - D-ala D-ala ligase N-terminal domain protein, at 303,481 to 304,455 _03529
Group Condition BACOVA_03525 BACOVA_03526 BACOVA_03527 BACOVA_03528 BACOVA_03529
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.8 -0.2 -3.7 -0.9 N.D.
carbon source Pullulan 2.5 mg/mL (C) -0.7 +0.2 -4.0 -0.8 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 -0.2 -4.2 -1.2 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.5 +0.1 -4.4 +0.2 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 +0.5 -4.0 -0.2 N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.6 +0.5 -3.6 +0.0 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.2 +0.3 -2.6 -1.3 N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.6 -0.1 -1.9 -1.0 N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) -1.0 +0.9 -3.0 -0.4 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -2.1 +0.5 -1.0 -0.9 N.D.
carbon source Locust bean gum 2.5 mg/ml (C) -0.0 +0.1 -2.6 -0.9 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 +0.2 -1.4 -1.6 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.1 +0.3 -2.0 -1.3 N.D.
carbon source complex media MRS 1 x (C) complex media -0.1 -0.3 -1.6 -1.1 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.1 -0.0 -1.5 -1.5 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.4 -0.4 -1.3 -0.6 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +0.2 -2.7 -0.3 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.4 +0.5 -0.9 -1.6 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 +0.4 -1.9 -0.8 N.D.
carbon source complex media ABB 1 x (C) complex media -0.5 +0.0 -1.2 -0.6 N.D.
carbon source complex media RCM 1 x (C) complex media -0.5 -0.4 -0.7 -0.7 N.D.
carbon source complex media MRS 1 x (C) complex media -0.6 -0.1 -0.6 -1.0 N.D.
carbon source D-Arabinose 10 mM (C) +0.2 +0.3 -2.6 +0.0 N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 +0.3 -1.2 -0.8 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +0.3 -2.7 +0.4 N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +0.6 -1.8 -0.6 N.D.
carbon source D-Arabinose 10 mM (C) -0.2 +0.2 -2.0 +0.3 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.1 +0.2 -1.7 +0.3 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.8 -2.2 +0.5 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 +0.7 +1.1 -0.9 N.D.
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