Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_03499 and BACOVA_03500 are separated by 39 nucleotidesBACOVA_03500 and BACOVA_03501 are separated by 101 nucleotidesBACOVA_03501 and BACOVA_03502 are separated by 146 nucleotidesBACOVA_03502 and BACOVA_03503 are separated by 144 nucleotides BACOVA_03499: BACOVA_03499 - phosphate acetyltransferase, at 256,480 to 257,499 _03499 BACOVA_03500: BACOVA_03500 - acetate kinase, at 257,539 to 258,738 _03500 BACOVA_03501: BACOVA_03501 - glycosyltransferase, group 2 family protein, at 258,840 to 259,829 _03501 BACOVA_03502: BACOVA_03502 - glycosyl hydrolase family 20, catalytic domain protein, at 259,976 to 261,991 _03502 BACOVA_03503: BACOVA_03503 - DNA repair protein RadC, at 262,136 to 262,831 _03503
Group Condition BACOVA_03499 BACOVA_03500 BACOVA_03501 BACOVA_03502 BACOVA_03503
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. N.D. N.D. -0.1 -0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. N.D. N.D. +0.1 -0.4
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. +0.1 -0.3
carbon source Pullulan 2.5 mg/mL (C) N.D. N.D. N.D. +0.1 -0.3
carbon source D-Galactose 10 mM (C) N.D. N.D. N.D. -0.2 +0.0
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. N.D. N.D. +0.0 -0.2
carbon source D-Xylose 10 mM (C) N.D. N.D. N.D. -0.3 +0.2
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) N.D. N.D. N.D. -0.1 +0.1
carbon source complex media GAM 1 x (C) complex media N.D. N.D. N.D. -0.2 +0.2
carbon source Beta-Lactose 10 mM (C) N.D. N.D. N.D. +0.2 -0.1
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. N.D. N.D. -0.1 +0.2
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. N.D. N.D. -0.1 +0.2
carbon source D-Glucose 10 mM (C) N.D. N.D. N.D. -0.1 +0.2
carbon source polygalacturonic 2.5 mg/ml (C) N.D. N.D. N.D. -0.1 +0.2
carbon source complex media RCM 1 x (C) complex media N.D. N.D. N.D. -0.0 +0.2
carbon source Xylan from corncob 2.5 mg/mL (C) N.D. N.D. N.D. -0.1 +0.3
carbon source Locust bean gum 2.5 mg/mL (C) N.D. N.D. N.D. +0.0 +0.2
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) N.D. N.D. N.D. +0.0 +0.2
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. +0.1 +0.2
carbon source complex media R2A 1 x (C) complex media N.D. N.D. N.D. +0.1 +0.1
carbon source Glycogen from bovine liver 2.5 mg/mL (C) N.D. N.D. N.D. +0.1 +0.2
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. N.D. N.D. +0.0 +0.2
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) N.D. N.D. N.D. +0.2 +0.1
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. N.D. N.D. +0.1 +0.2
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) N.D. N.D. N.D. -0.1 +0.4
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. N.D. N.D. +0.1 +0.3
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. N.D. N.D. +0.4 -0.1
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. N.D. N.D. -0.0 +0.4
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. N.D. N.D. +0.6 +0.2
carbon source D-Arabinose 10 mM (C) N.D. N.D. N.D. +0.1 +0.6
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