Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_03497 and BACOVA_03498 overlap by 4 nucleotidesBACOVA_03498 and BACOVA_03499 are separated by 196 nucleotidesBACOVA_03499 and BACOVA_03500 are separated by 39 nucleotidesBACOVA_03500 and BACOVA_03501 are separated by 101 nucleotides BACOVA_03497: BACOVA_03497 - putative TIGR00659 family protein, at 255,148 to 255,843 _03497 BACOVA_03498: BACOVA_03498 - LrgA family protein, at 255,840 to 256,283 _03498 BACOVA_03499: BACOVA_03499 - phosphate acetyltransferase, at 256,480 to 257,499 _03499 BACOVA_03500: BACOVA_03500 - acetate kinase, at 257,539 to 258,738 _03500 BACOVA_03501: BACOVA_03501 - glycosyltransferase, group 2 family protein, at 258,840 to 259,829 _03501
Group Condition BACOVA_03497 BACOVA_03498 BACOVA_03499 BACOVA_03500 BACOVA_03501
carbon source D-Maltose 10 mM (C) -0.1 -0.4 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) -0.0 -0.4 N.D. N.D. N.D.
carbon source complex media RCM 1 x (C) complex media -0.2 -0.3 N.D. N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.0 -0.3 N.D. N.D. N.D.
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.1 -0.4 N.D. N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.3 +0.1 N.D. N.D. N.D.
carbon source complex media GAM 1 x (C) complex media +0.2 -0.3 N.D. N.D. N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 -0.5 N.D. N.D. N.D.
carbon source Xylan from corncob 2.5 mg/mL (C) +0.1 -0.2 N.D. N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.4 +0.4 N.D. N.D. N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 +0.2 N.D. N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 -0.2 N.D. N.D. N.D.
carbon source Polygalacturonic 2.5 mg/mL (C) +0.2 -0.2 N.D. N.D. N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.3 -0.1 N.D. N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.1 +0.2 N.D. N.D. N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) +0.1 +0.2 N.D. N.D. N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.1 +0.2 N.D. N.D. N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.3 N.D. N.D. N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.3 +0.1 N.D. N.D. N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.1 +0.3 N.D. N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.1 +0.3 N.D. N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.3 N.D. N.D. N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +0.3 N.D. N.D. N.D.
carbon source complex media Brucella 1 x (C) complex media +0.3 +0.2 N.D. N.D. N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +0.2 N.D. N.D. N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.3 +0.2 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) +0.1 +0.5 N.D. N.D. N.D.
carbon source D-Galactose 10 mM (C) +0.4 +0.2 N.D. N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +0.6 N.D. N.D. N.D.
carbon source D-Galactose 10 mM (C) +0.3 +0.5 N.D. N.D. N.D.
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