Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

500 ntBACOVA_03469 and BACOVA_03470 are separated by 240 nucleotidesBACOVA_03470 and BACOVA_03471 are separated by 252 nucleotidesBACOVA_03471 and BACOVA_03472 overlap by 1 nucleotidesBACOVA_03472 and BACOVA_03473 overlap by 20 nucleotides BACOVA_03469: BACOVA_03469 - TonB-dependent receptor, at 213,946 to 216,783 _03469 BACOVA_03470: BACOVA_03470 - aspartate-semialdehyde dehydrogenase, at 217,024 to 218,031 _03470 BACOVA_03471: BACOVA_03471 - universal stress family protein, at 218,284 to 220,419 _03471 BACOVA_03472: BACOVA_03472 - ThiF family protein, at 220,419 to 221,135 _03472 BACOVA_03473: BACOVA_03473 - ABC transporter, ATP-binding protein, at 221,116 to 221,799 _03473
Group Condition BACOVA_03469 BACOVA_03470 BACOVA_03471 BACOVA_03472 BACOVA_03473
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.0 N.D. -0.5 -1.0 N.D.
carbon source complex media Columbia 1 x (C) complex media -0.0 N.D. -0.2 -0.5 N.D.
carbon source complex media Brucella 1 x (C) complex media +0.1 N.D. -0.2 -0.4 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.1 N.D. +0.1 -0.5 N.D.
carbon source complex media Columbia 1 x (C) complex media +0.1 N.D. -0.0 -0.4 N.D.
carbon source D-Arabinose 10 mM (C) -0.1 N.D. +0.4 -0.4 N.D.
carbon source D-Galactose 10 mM (C) +0.0 N.D. -0.4 +0.5 N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.1 N.D. -0.1 +0.3 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.0 N.D. -0.4 +0.6 N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.1 N.D. -0.0 +0.4 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 N.D. +0.0 +0.4 N.D.
carbon source Beta-Lactose 10 mM (C) +0.0 N.D. -0.1 +0.5 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.0 N.D. -0.0 +0.5 N.D.
carbon source NAG 10 mM (C) -0.1 N.D. +0.2 +0.3 N.D.
carbon source L-Rhamnose 10 mM (C) -0.0 N.D. -0.0 +0.5 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.1 N.D. +0.0 +0.5 N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) -0.0 N.D. +0.0 +0.5 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.1 N.D. +0.2 +0.2 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.0 N.D. -0.0 +0.6 N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.1 N.D. -0.0 +0.5 N.D.
carbon source D-Arabinose 10 mM (C) +0.1 N.D. +0.3 +0.2 N.D.
carbon source L-Rhamnose 10 mM (C) +0.1 N.D. +0.0 +0.4 N.D.
carbon source NAG 10 mM (C) -0.0 N.D. +0.3 +0.3 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.1 N.D. +0.1 +0.6 N.D.
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.0 N.D. -0.0 +0.6 N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.0 N.D. +0.1 +0.5 N.D.
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.0 N.D. +0.2 +0.4 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.0 N.D. +0.4 +0.3 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.0 N.D. +0.0 +0.8 N.D.
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.0 N.D. +0.3 +0.6 N.D.
remove
BACOVA_03469
plot		 remove
BACOVA_03470
plot		 remove
BACOVA_03471		 remove
BACOVA_03472
plot		 remove
BACOVA_03473
plot