Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03354	BACOVA_03355	BACOVA_03356	BACOVA_03357	BACOVA_03358
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3	-0.3	-0.5	-0.1	-4.5
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.4	+0.0	-0.2	-0.2	-5.0
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.3	-0.0	-0.2	-0.0	-5.0
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.2	+0.1	-0.2	-0.1	-5.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.1	+0.0	-0.2	-0.2	-5.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.1	-0.1	-0.2	-0.2	-5.1
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.3	+0.1	-0.1	-0.0	-5.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.3	-0.0	-0.1	-0.0	-4.9
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.1	-0.1	-0.1	-0.1	-4.9
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.1	-0.2	-0.0	-0.1	-5.0
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.2	+0.0	-0.1	-0.2	-4.9
carbon source	D-Galactose 10 mM (C)	-0.5	-0.1	-0.2	-0.2	-4.4
carbon source	Pullulan 2.5 mg/mL (C)	-0.6	-0.7	+0.1	+0.1	-4.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	-0.3	-0.0	-0.1	-5.1
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.3	+0.1	-0.2	-0.2	-4.7
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.3	+0.1	-0.1	-0.1	-4.9
carbon source	D-Xylose 10 mM (C)	-0.2	-0.1	-0.1	-0.0	-4.8
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.4	+0.3	-0.4	-0.1	-4.6
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	+0.2	-0.4	+0.0	-4.8
carbon source	D-Glucose 10 mM (C)	+0.1	-0.0	-0.2	-0.1	-4.9
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	-0.2	-0.2	+0.1	-4.5
carbon source	pectate 2.5 mg/mL (C)	-0.3	+0.1	-0.0	-0.1	-4.8
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.1	-0.0	+0.0	-0.2	-4.8
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	+0.0	-0.2	+0.1	-4.6
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.3	-0.1	-0.0	+0.1	-4.7
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	+0.2	-0.1	-0.2	-4.6
carbon source	NAG 10 mM (C)	-0.2	+0.1	-0.2	-0.1	-4.5
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.1	+0.2	+0.0	-0.1	-4.8
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.1	-0.9	-0.0	+0.2	-4.0
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+0.1	-0.1	-0.1	-4.7