Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03280	BACOVA_03281	BACOVA_03282	BACOVA_03283	BACOVA_03284
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.0	-3.1	-3.4	-0.2	-0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1	-3.0	-3.4	-0.1	+0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.5	-1.6	-1.7	-0.7	-0.6
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.2	-1.7	-2.2	-0.1	-0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.4	-2.0	-1.4	-0.0	+0.0
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.0	-1.5	-1.7	-0.2	-0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.1	-1.8	-1.4	-0.0	-0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.1	-1.8	-1.8	+0.2	+0.2
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.7	-0.8	-1.0	-0.3	-0.5
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.2	-1.1	-1.6	-0.1	-0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.1	-1.4	-1.2	-0.0	-0.2
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.2	-1.2	-1.5	-0.1	+0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.1	-1.2	-1.5	-0.1	+0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4	-0.8	-0.9	-0.2	-0.2
carbon source	Tara gum 2.5 mg/ml (C)	-0.1	-1.5	-1.0	-0.1	+0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.0	-1.5	-1.0	-0.0	-0.0
carbon source	Tara gum 2.5 mg/mL (C)	-0.1	-1.2	-1.1	-0.1	-0.0
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3	-0.8	-0.7	-0.2	-0.4
carbon source	D-Xylose 10 mM (C)	-0.2	-1.0	-0.7	-0.0	-0.4
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.1	-1.1	-0.8	-0.2	-0.2
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3	-0.8	-0.9	-0.1	-0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.1	-0.8	-0.9	-0.1	-0.4
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.3	-0.7	-0.9	-0.1	-0.2
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.1	-1.1	-1.3	+0.0	+0.2
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.3	-0.8	-0.9	+0.0	-0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.1	-1.1	-1.0	+0.2	-0.0
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.3	-0.6	-0.9	-0.2	+0.2
carbon source	D-Arabinose 10 mM (C)	-0.4	-1.0	-0.5	+0.3	-0.1
carbon source	D-Galactose 10 mM (C)	+0.0	-1.1	-0.6	+0.2	-0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.2	-0.8	-0.7	+0.6	+0.2