Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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500 ntBACOVA_03262 and BACOVA_03263 overlap by 1 nucleotidesBACOVA_03263 and BACOVA_03264 are separated by 34 nucleotidesBACOVA_03264 and BACOVA_03265 overlap by 4 nucleotidesBACOVA_03265 and BACOVA_03266 are separated by 275 nucleotides BACOVA_03262: BACOVA_03262 - hypothetical protein, at 355,844 to 357,556 _03262 BACOVA_03263: BACOVA_03263 - hypothetical protein, at 357,556 to 359,175 _03263 BACOVA_03264: BACOVA_03264 - hypothetical protein, at 359,210 to 360,367 _03264 BACOVA_03265: BACOVA_03265 - TonB-dependent receptor, at 360,364 to 362,247 _03265 BACOVA_03266: BACOVA_03266 - hypothetical protein, at 362,523 to 362,627 _03266
Group Condition BACOVA_03262 BACOVA_03263 BACOVA_03264 BACOVA_03265 BACOVA_03266
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.5 -0.6 -1.2 -0.8 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.6 -0.5 -0.8 -0.6 N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.3 -0.6 -0.7 -0.8 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.3 -0.5 -0.8 -0.7 N.D.
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.3 -0.5 -0.7 -0.6 N.D.
carbon source Tara gum 2.5 mg/mL (C) -0.3 -0.3 -0.8 -0.5 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.1 -0.5 -0.7 -0.5 N.D.
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.3 -0.3 -0.6 -0.6 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2 -0.1 -0.9 -0.6 N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -0.6 -0.4 -0.5 N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -0.1 -0.6 -0.7 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.5 -0.0 -0.7 -0.6 N.D.
carbon source Tara gum 2.5 mg/ml (C) -0.3 -0.2 -0.7 -0.5 N.D.
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -0.4 -0.5 -0.4 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -0.1 -0.6 -0.5 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.3 -0.3 -0.4 -0.5 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -0.4 -0.4 -0.4 N.D.
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.3 -0.2 -0.5 -0.4 N.D.
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.2 -0.3 -0.6 -0.5 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -0.3 -0.5 -0.4 N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.3 -0.2 -0.5 -0.4 N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.3 -0.1 -0.6 -0.3 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.1 -0.3 -0.5 -0.5 N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2 -0.2 -0.5 -0.4 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 -0.2 -0.5 -0.3 N.D.
carbon source polygalacturonic 2.5 mg/ml (C) -0.2 -0.1 -0.5 -0.4 N.D.
carbon source D-Xylose 10 mM (C) -0.3 -0.0 -0.5 -0.4 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.1 -0.2 -0.6 -0.4 N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2 -0.2 -0.4 -0.4 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) +0.0 +0.2 -0.6 -0.4 N.D.
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