Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_03241	BACOVA_03242	BACOVA_03243	BACOVA_03244	BACOVA_03245
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.0	+0.1	-0.4	-1.0	-0.4
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.7	-0.2	-0.8	-0.1	-0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.0	-0.4	-0.9	-0.5	+0.4
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	-0.9	-0.1	-1.2	+0.6
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	-0.1	-0.5	-0.6	+0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1	-0.5	-0.2	-0.4	+0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.7	+0.5	-0.1	-1.6	+0.8
carbon source	D-Xylose 10 mM (C)	-0.3	+0.2	-0.3	-0.5	+0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+0.2	-0.2	-0.9	+0.0
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.5	-0.0	-0.4	-0.7	+0.0
carbon source	D-Arabinose 10 mM (C)	-0.0	+0.4	+0.2	-0.9	-0.0
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2	+0.1	-0.3	-0.6	+0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2	-0.1	+0.2	-1.0	+0.2
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1	-0.1	-0.0	-0.8	+0.5
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	-0.3	+0.3	-0.7	+0.9
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.0	+0.5	-0.3	-0.6	+0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2	+0.6	+0.0	-0.7	+0.2
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+0.5	-0.2	-0.4	-0.1
carbon source	D-Galactose 10 mM (C)	+0.3	+0.5	-0.1	-0.7	+0.0
carbon source	D-Galactose 10 mM (C)	+0.1	+0.3	-0.3	-0.3	+0.3
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.5	+0.2	-0.4	-0.3	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.1	+0.4	-0.3	+0.3	-0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.4	+0.4	+0.0	-0.5	+0.3
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+0.5	+0.1	-0.8	+0.5
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.5	+0.3	-0.3	-0.0	+0.3
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.6	+0.5	-0.2	+0.2	-0.2
carbon source	D-Glucose 10 mM (C)	+0.5	+0.5	-0.2	-0.1	+0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.8	+1.0	-0.3	-0.2	+0.8
carbon source	Pullulan 2.5 mg/mL (C)	+0.7	+0.9	-0.5	-0.1	+0.9
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+1.0	+1.0	-0.2	-0.1	+1.1