Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_03177 and BACOVA_03178 are separated by 670 nucleotidesBACOVA_03178 and BACOVA_03179 are separated by 331 nucleotidesBACOVA_03179 and BACOVA_03180 are separated by 1 nucleotidesBACOVA_03180 and BACOVA_03181 are separated by 77 nucleotides BACOVA_03177: BACOVA_03177 - putative oxygen-independent coproporphyrinogen III oxidase, at 264,270 to 265,277 _03177 BACOVA_03178: BACOVA_03178 - translation elongation factor G, at 265,948 to 268,104 _03178 BACOVA_03179: BACOVA_03179 - ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein, at 268,436 to 269,992 _03179 BACOVA_03180: BACOVA_03180 - transcriptional regulatory protein RprY, at 269,994 to 270,695 _03180 BACOVA_03181: BACOVA_03181 - hypothetical protein, at 270,773 to 270,949 _03181
Group Condition BACOVA_03177 BACOVA_03178 BACOVA_03179 BACOVA_03180 BACOVA_03181
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.5 -2.2 N.D. N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.5 -1.8 N.D. N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.4 -1.5 N.D. N.D. N.D.
carbon source Pullulan 2.5 mg/mL (C) +0.0 -1.9 N.D. N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.6 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) -0.0 -1.8 N.D. N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.5 N.D. N.D. N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.2 -1.6 N.D. N.D. N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.1 -1.6 N.D. N.D. N.D.
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.1 -1.6 N.D. N.D. N.D.
carbon source Tara gum 2.5 mg/ml (C) -0.2 -1.4 N.D. N.D. N.D.
carbon source L-Rhamnose 10 mM (C) -0.2 -1.4 N.D. N.D. N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.0 -1.6 N.D. N.D. N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.1 -1.5 N.D. N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.3 -1.2 N.D. N.D. N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) -0.3 -1.2 N.D. N.D. N.D.
carbon source L-Rhamnose 10 mM (C) -0.2 -1.3 N.D. N.D. N.D.
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -1.2 N.D. N.D. N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2 -1.3 N.D. N.D. N.D.
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.1 -1.3 N.D. N.D. N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.4 -1.1 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) -0.4 -1.0 N.D. N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.0 -1.4 N.D. N.D. N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.1 -1.3 N.D. N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.2 -1.2 N.D. N.D. N.D.
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.1 -1.4 N.D. N.D. N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.1 -1.4 N.D. N.D. N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.1 -1.3 N.D. N.D. N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.1 -1.3 N.D. N.D. N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 -1.2 N.D. N.D. N.D.
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