Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_03154	BACOVA_03155	BACOVA_03156	BACOVA_03157	BACOVA_03158
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.1	-0.2	-0.2	N.D.	-0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	+0.2	-0.1	N.D.	-0.4
carbon source	Tara gum 2.5 mg/ml (C)	-0.0	-0.3	-0.2	N.D.	+0.1
carbon source	D-Arabinose 10 mM (C)	+0.2	-0.1	-0.1	N.D.	-0.2
carbon source	Pullulan 2.5 mg/mL (C)	-0.1	+0.5	-0.2	N.D.	-0.4
carbon source complex media	GAM 1 x (C) complex media	+0.0	-0.4	+0.1	N.D.	+0.1
carbon source	D-Galactose 10 mM (C)	-0.1	+0.3	-0.1	N.D.	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.0	+0.1	-0.2	N.D.	+0.2
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.1	+0.2	-0.1	N.D.	+0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.0	+0.2	+0.2	N.D.	-0.3
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.1	+0.3	-0.1	N.D.	+0.0
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.1	+0.3	-0.0	N.D.	-0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.0	+0.2	-0.2	N.D.	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.1	+0.7	-0.3	N.D.	-0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.0	+0.3	-0.1	N.D.	+0.0
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1	+0.0	+0.1	N.D.	+0.3
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.1	+0.2	-0.0	N.D.	+0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.1	+0.1	+0.3	N.D.	+0.1
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.1	+0.3	+0.2	N.D.	+0.0
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.0	+0.1	+0.2	N.D.	+0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.0	+0.3	+0.1	N.D.	+0.1
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.1	+0.4	+0.1	N.D.	+0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.1	+0.3	+0.1	N.D.	+0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.0	+0.2	+0.2	N.D.	+0.2
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.1	+0.5	+0.2	N.D.	+0.0
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.1	+0.5	+0.2	N.D.	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.0	+0.8	+0.2	N.D.	-0.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	+0.6	+0.5	N.D.	+0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.1	+1.2	-0.2	N.D.	+0.1
carbon source	D-Arabinose 10 mM (C)	+0.1	+0.3	+0.4	N.D.	+0.3